ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P14DT20m
Yield 1 bottle
Number Of Ingredients 14
Steps:
- In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
- Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
- Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
- Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
- Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
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Michelle Gamboa
[email protected]This recipe is a waste of time and ingredients. The liqueur turned out bitter and undrinkable.
Vuyelwa Chantal Plaatjies
[email protected]I followed the recipe exactly, but my liqueur turned out cloudy. I'm not sure what I did wrong.
Yasir Khan
[email protected]I'm not sure what I was expecting, but this liqueur is not what I thought it would be. It's not bad, but it's not my favorite.
Johngold John
[email protected]This liqueur is a bit strong for my taste, but it's still very good. I like to mix it with club soda or tonic water to make a refreshing cocktail.
Johnny West
[email protected]I've been looking for a good angelica liqueur recipe for a while now, and this one is perfect. It's easy to make and the flavor is amazing.
Tauseef Shah
[email protected]I'm not a big fan of sweet liqueurs, but this one is surprisingly light and refreshing. The angelica root gives it a nice earthy flavor that balances out the sweetness.
Sanjida Awal
[email protected]This liqueur is a great way to use up leftover angelica root. I had some left over from a batch of angelica cake, and I didn't want it to go to waste. This liqueur is a delicious way to enjoy the flavor of angelica.
Jamie Wiggins
[email protected]I was looking for a homemade liqueur recipe that was a little different from the usual fruit-based liqueurs. This angelica liqueur caught my eye, and I'm so glad I tried it. It's got a really unique flavor that I love.
Barbara Brown
[email protected]I've made this liqueur several times now, and it's always a hit with my friends and family. It's a unique and delicious drink that's perfect for any occasion.
LingLing Chu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished liqueur is smooth and flavorful, and it makes a great gift.
Muhammad Awais Hattar
[email protected]I love the versatility of this liqueur. It's great on its own, in cocktails, and even in desserts. I've been experimenting with different ways to use it, and I'm always finding new ways to enjoy it.
Ahmedqureshi Ahmedqureshi
[email protected]This liqueur is absolutely delicious! It's the perfect balance of sweet and earthy, with a hint of spice. I've been enjoying it on its own and in cocktails, and it's always a hit.
Tshenolo Shale
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anise flavor. However, I was pleasantly surprised by how well the angelica root balanced out the sweetness of the liqueur. It's a complex and flavorful drink that I would definitel
Muna 22
[email protected]This liqueur is a delightful and unique twist on a classic. The angelica root adds a subtle, earthy flavor that perfectly complements the sweetness of the sugar and the warmth of the vodka. I'm definitely adding this to my holiday cocktail rotation!