ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time P4m18DT10m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
- Put the seeds and angelica stems into a large preserving jar.
- Add the sugar.
- Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
- Strain through find muslin into a sterilised bottle and seal.
- Leave in a dark place for at least 4 months.
- Drink in small quantities with a piece of angelica in each glass.
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Maricela Garcia
[email protected]This liqueur is delicious! I love the subtle flavor of angelica. It's perfect for sipping on a cold winter night.
fesum abera
[email protected]I've made this liqueur several times now and it always turns out great. It's a great way to use up extra angelica stems.
Nakzora Ndimz
[email protected]This is one of my favorite liqueurs to make. It's so versatile and can be used in a variety of cocktails or simply enjoyed on its own.
Alam Art
[email protected]I made this liqueur for a party and it was a huge hit! Everyone loved the unique flavor.
Neil Pearson
[email protected]This liqueur is so easy to make and the flavor is amazing. I will definitely be making this again.
Moe Abbas
[email protected]I love the sweet and spicy flavor of this liqueur. It's perfect for sipping on its own or mixing in cocktails.
M Qais
[email protected]This liqueur is perfect for a special occasion or as a gift. It's sure to impress your friends and family.
Loteka Saha
[email protected]I've never had angelica liqueur before, but this recipe was so easy to follow and the results were delicious.
ramzan mughal
[email protected]This is a great recipe for a homemade liqueur. It's easy to make and the flavor is amazing.
Juliet Nakawuki
[email protected]I made this liqueur as a gift for my friends and they loved it! It's a unique and flavorful liqueur that everyone should try.
Naher Nahi
[email protected]This liqueur is delicious! I love the subtle flavor of angelica. It's perfect for sipping on a cold winter night.
Rosta Kombi
[email protected]I've made this liqueur several times now and it always turns out great. It's a great way to use up extra angelica stems.
Olsimemafreefireee FFBabagjyshatktu
[email protected]This is one of my favorite liqueurs to make. It's so versatile and can be used in a variety of cocktails or simply enjoyed on its own.
Samuel Ayodele
[email protected]I made this liqueur for a party and it was a huge hit! Everyone loved the unique flavor. I also appreciated how easy it was to make.
Yousuf Memon
[email protected]This is a great recipe! I really enjoyed the sweet and slightly spicy flavor of the liqueur. It was also very easy to make, which is always a plus. I will definitely be making this again.