ANGELICA BUTTER
Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served with fish; I also tested the butter on French bread and grilled vegetables (corn on the cob, tomatoes, etc.)! Mmm! From sallybernstein.com. Added to your bath water, angelica will "reputedly remove any curses or spells that someone has placed on you".
Provided by COOKGIRl
Categories Spring
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Note: 1 cube butter=1/2 cup.
- Place the butter in a mixing bowl.
- Stir in the remaining ingredients.
- Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
- Shape the butter about 1 1/2" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: (http://myzerowaste.com/wp-content/uploads/2009/02/butter-dish.jpg) that I found at a second hand store. It wasn't exactly "log" shaped rather rectangular but it worked out well.
- Slice butter into 16 coin sized pieces so they will melt easily.
- Place directly from the freezer onto hot fish (grilled, poached, baked, etc.) or a variety of hot vegetables.
- Prep time does not include freezing the butter.
- Yield is half cup or approximately 16 butter "coins".
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Ohemaa Beauty
[email protected]I'm not sure what all the fuss is about. This angelica butter is just okay.
Rohan islam Juel
[email protected]This angelica butter is the perfect way to add a touch of sweetness and sophistication to your next party.
Rao King
[email protected]I made this angelica butter for a brunch party and it was a huge hit. Everyone loved it!
KalimSiyal
[email protected]This angelica butter is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Larissa Entzminger
[email protected]I've been looking for a good angelica butter recipe for a while, and this one is perfect. It's easy to make and the angelica flavor is just right.
Eunice Kyalo
[email protected]This angelica butter is so easy to make, and it's so delicious! I love the combination of sweet and tart.
Dorsarge Irene
[email protected]I'm not a huge fan of angelica, but I thought I'd give this recipe a try. I was pleasantly surprised! The angelica butter is actually really good. The angelica flavor is subtle, and the butter is light and fluffy.
Fitsum Worku
[email protected]This is a great recipe for using up leftover egg whites. The angelica butter is light and fluffy, and the angelica adds a nice touch of sweetness.
Millie Sheridan rathbone
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The angelica butter is absolutely delicious! It's perfect on toast, scones, or even just eaten by itself.
Vrchat_funny_ clips
[email protected]This angelica butter is the perfect addition to my morning toast. It's sweet, but not too sweet, and the angelica adds a nice touch of complexity.
Chibueze Chidera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Jenterri More
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The finished product is beautiful and delicious.
Ali Razasaadi
[email protected]I've never had angelica butter before, but I'm so glad I tried this recipe. It's so unique and delicious! The angelica adds a really nice floral flavor.
Abdul Hassan Babangida
[email protected]This angelica butter was a hit at my last dinner party. The combination of sweet and tart was perfect, and the texture was light and fluffy. I'll definitely be making this again!