ANGELIC SHRIMP AND LOBSTER
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Provided by Kim127
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
- Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
- Add shrimp and cook about 5 minutes until opaque.
- Add lobster just to heat through.
- Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain.
- Remove seafood from sauce and set aside.
- Toss pasta with sauce.
- Place seafood on top of pasta, sprinkle with parsley and serve.
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Vicki Dillon
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
md hujaifa
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt.
koyes ahmed
[email protected]The shrimp and lobster were a bit overcooked. I would recommend cooking them for a shorter amount of time.
RhinoCraft78u
[email protected]This dish is a bit too rich for my taste. I would recommend using less butter and cream.
Esor Rasaili
[email protected]I love that this recipe is so versatile. You can use different types of seafood, vegetables, and sauces to create your own unique dish.
Rozz Griffin
[email protected]This dish is so delicious and elegant. It's perfect for a romantic dinner or a special occasion.
AK Kakar
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nevveah Bell
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Mary Linda
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Witold Krasucki
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp and lobster were cooked perfectly and the sauce was amazing.
Indika M
[email protected]This dish is a bit pricey, but it's worth every penny. The shrimp and lobster are top-quality and the sauce is to die for.
Lakshi Lakshi
[email protected]I was a bit skeptical about using frozen shrimp and lobster, but I was pleasantly surprised at how well they turned out. They were just as good as fresh seafood.
DADI JAAN
[email protected]The sauce is the star of the show in this dish. It's so flavorful and creamy. I could eat it with a spoon!
Renée Hazlet
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Alicia Bertha
[email protected]This dish was a hit at my dinner party! The shrimp and lobster were cooked perfectly and the sauce was delicious. I will definitely be making this again.