ANGELIC DEVILED EGGS
Provided by Jane E. Brody
Categories appetizer
Time 10m
Yield 12 halves, each with 43 calories and 3 grams of fat
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt "cheese," then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #lunch #side-dishes #snacks #eggs-dairy #american #heirloom-historical #holiday-event #spring #easter #eggs #stove-top #seasonal #brunch #equipment #number-of-servings
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Johnny Perez
johnny@hotmail.frI love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Soetan Oluwaseun
oluwaseuns89@gmail.comThese deviled eggs were the perfect way to use up my leftover hard-boiled eggs.
Ibrahim Barrie
ibrahim_barrie89@hotmail.comThese eggs were a bit too rich for my taste. I think I would use less mayonnaise next time.
Felix Jamesf
felix.j46@hotmail.comI've never been a fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Nuh Canal Plus
nuhc66@hotmail.comThese deviled eggs are the perfect party food. They're easy to make and everyone loves them.
ademe uzumaki
ademe.u@hotmail.comI made these eggs for a potluck and they were a huge hit! Everyone loved them.
Esl Store
store-e11@yahoo.comThese eggs were a little bland for my taste. I think I would add some more spices next time.
OP RIHAN GAMER YT
o_yt@hotmail.comOverall, I thought these deviled eggs were pretty good. They were easy to make and they tasted great.
Teryana Robertson
r_teryana@gmail.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my eggs didn't turn out as well as I expected.
Thokozani Sibanda
sthokozani66@hotmail.frThese eggs were a bit too spicy for me, but my husband loved them.
justin castillo
justin.c11@hotmail.comI love the addition of the chives and bacon to these deviled eggs. It gives them a really nice flavor.
Momoh Sesay
ms39@hotmail.comThese deviled eggs are so delicious and easy to make. I will definitely be making them again.
Sagor Paul
paul-s@aol.comI've made these eggs a few times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Donnell Mhungira
d_m@yahoo.comThese angelic deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.