ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
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Reid Blanchard
[email protected]I'm looking for a deviled egg recipe that is easy to follow. Do you have any recommendations?
Santos
[email protected]I'm not sure how to make deviled eggs. Can you give me some tips?
Abdifatah Ziiraaniyoh
[email protected]These deviled eggs look delicious! I can't wait to try them.
Bello Momoh
[email protected]I'm going to try making these deviled eggs for my next party.
Cain Bahe
[email protected]I've never had deviled eggs before. What do they taste like?
Zualfqar Ahmed
[email protected]I don't like the taste of deviled eggs.
Nsamba Deo
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs.
Joan Olumachi
[email protected]These deviled eggs are always a hit at my potlucks.
Nishma Rosales
[email protected]I love how versatile these deviled eggs are. You can add any toppings you like.
Buttafly Ree
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Waqas Lovely
[email protected]I've never made deviled eggs before, but these turned out great!
Ali Raza Jitoy
[email protected]These deviled eggs were a little bland for my taste.
Mujahid Abbasi
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good.
Taofeek Opeyemi
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Tommy Dammy
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the dill weed.
Bebina Rai
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
justin ganesh
[email protected]I've been making these deviled eggs for years, and they're always a crowd-pleaser.
FBmrX
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.