ANGELAS E-Z DROP BISCUITS
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Provided by Myrna 2
Categories Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
- Stir in butter and milk just until moist.
- Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven til golden on the edges, about 8- 12 minutes.
- Serve warm.
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Teena Butler
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Wahid Khan
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Muhammad Majid
[email protected]I highly recommend this recipe to anyone who loves biscuits. They're easy to make, delicious, and perfect for any occasion.
Zafar Watto
[email protected]These biscuits are simply heavenly. They're the perfect combination of fluffy and buttery. I could eat them every day.
Evie Larkin
[email protected]I make these biscuits every year for Christmas dinner. They're a tradition that my family loves.
Fergie Carol
[email protected]These biscuits are a family favorite. My kids love them and they're always asking me to make them.
Madiha Faisal
[email protected]I love that this recipe is so versatile. I've added cheese, bacon, and even chopped jalapeños to the dough, and they've always turned out great.
Perell Smith
[email protected]The buttermilk in this recipe makes the biscuits so fluffy and tender. I highly recommend using buttermilk if you have it on hand.
Janiya White
[email protected]This is the perfect recipe for beginners. The instructions are clear and easy to follow, and the biscuits turn out great.
Cecilia Hernandez
[email protected]I love that these biscuits are so quick and easy to make. I can have them on the table in less than 30 minutes.
Bijay Lama
[email protected]These biscuits are a taste of home. They remind me of the biscuits my grandmother used to make. They're simple, yet so delicious.
michael arimoro
[email protected]As a beginner baker, I was intimidated to try making biscuits, but this recipe was so easy to follow. The biscuits came out great and I'll definitely be making them again.
Beamed
[email protected]I've been making these biscuits for years and they're always a hit. They're so fluffy and buttery, and the perfect addition to any breakfast or brunch.
Malik Akma
[email protected]These biscuits were so easy to make and turned out perfectly! I used buttermilk instead of regular milk and they were still delicious.