ANGELA'S AMAZING CHICKEN POT PIE
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.
Provided by Angela Morris
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken thighs into a large saucepan, pour in water to cover, and bring to a boil over medium heat. Reduce heat to a simmer, skim off any foam that forms, and cook the chicken until tender, about 45 minutes. Set chicken aside to cool, and reserve 2 cups of the chicken broth from the pan. Remove bones and skin from cooled chicken thighs, and chop the chicken meat coarsely.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring milk and butter to a boil in a saucepan over medium heat, stirring until butter has melted. Let the mixture cool completely.
- Place chicken meat into the bottom of a 9x13-inch baking dish. Arrange potato cubes over the chicken. Pour the reserved chicken broth into a bowl, and whisk in the cream of chicken soup; pour the soup mixture over the chicken and potatoes. Pour cooled milk mixture into a large mixing bowl, and gradually whisk in self-rising flour, about 1/2 cup at a time, until the batter is smooth. Scrape the batter over the ingredients in the baking dish.
- Bake in the preheated oven until the pot pie is bubbling and the crust is browned, about 40 minutes.
Nutrition Facts : Calories 650.5 calories, Carbohydrate 62.5 g, Cholesterol 119.7 mg, Fat 31.5 g, Fiber 5.4 g, Protein 29 g, SaturatedFat 14.6 g, Sodium 866.5 mg, Sugar 4.4 g
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Samir Bekiroski
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken.
Gabriel Saiz
[email protected]This recipe is a must-try for any chicken pot pie lover. It's the perfect comfort food.
Jessica Ross
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was absolutely delicious.
Sahil Khan
[email protected]I've tried several different chicken pot pie recipes, and this one is by far the best. It's the perfect combination of creamy and savory.
Vuyo Dyo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mokgadi Moeng
[email protected]I love how easy this recipe is to make. I can have a delicious chicken pot pie on the table in under an hour.
Jhustyn España
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Khobby Rhich
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful.
Bryan Shanahan
[email protected]This recipe is a keeper! I've already made it twice and both times it was perfect.
Ruma Ruma
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the chicken pot pie was delicious.
Faith Kingsley
[email protected]I've made this recipe several times and it's always a hit. The chicken pot pie is always moist and flavorful, and the crust is always flaky.
Sakil Mondol
[email protected]Great recipe! I followed it exactly and the chicken pot pie turned out great. It was easy to make and everyone loved it.
Ebikebina David
[email protected]YUM! This is the best chicken pot pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Chay Groves
[email protected]This recipe is a winner! The chicken pot pie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful.