ANGEL WHISPERS
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Provided by Julie Stokes
Categories Desserts Cookies Sandwich Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
- To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g
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Muhammad Latif
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out perfect. It was a hit at my party!
Marauder _RX
[email protected]This is the best angel food cake recipe I've ever tried. It's light, fluffy, and has the perfect amount of sweetness.
sajiba ahommed
[email protected]This cake is so good, it's dangerous. I can't stop eating it!
BOGA
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Ayoub berchil
[email protected]This cake is perfect for a special occasion. It's elegant and beautiful, and it always impresses my guests.
Mary Testerman
[email protected]I love that this recipe doesn't use any butter or oil. It's a healthier way to enjoy a delicious cake.
Manuela Corral
[email protected]This cake is so versatile. I've made it with different fruits and even added chocolate chips. It's always delicious.
Waheed Albaloshi
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out perfect and everyone loved it.
Casper Dux
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a potluck and this cake was perfect.
Lima Akther
[email protected]I made this cake for my grandma's birthday and she loved it! She said it was the best angel food cake she'd ever had.
Granashi Muta
[email protected]This cake is perfect for a summer party. It's refreshing and light, and it's always a crowd-pleaser.
Shan Ali
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so delicious and easy to make.
Jeanie Fontenot
[email protected]I love that this recipe uses egg whites instead of whole eggs. It makes the cake so much lighter.
I love You
[email protected]This cake is so light and airy, it's like eating a cloud. The glaze adds a perfect touch of sweetness.
Chris Sebasky
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Marisol Melendez
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gulsher Raja
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's definitely a keeper.
Blessing Nkeoma
[email protected]This recipe was absolutely heavenly! The combination of flavors was perfect, and the cake was so light and fluffy. I will definitely be making this again.