ANGEL WHISPERS
Steps:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks. To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
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Chathura Frenando
[email protected]This cake is a winner! It is so moist and flavorful, and the glaze is the perfect finishing touch.
joseph kihara
[email protected]This is a delicious and easy-to-make cake. I highly recommend it.
Shaheer Tariq
[email protected]This cake is a great canvas for different toppings. I have tried it with fruit, whipped cream, and even ice cream.
Christen Wallace
[email protected]I have made this cake several times and it always turns out perfect. It is a very easy recipe to follow.
Mahad Abdullah Abdullah
[email protected]This cake is so moist and fluffy, it melts in your mouth.
Efo Setrorme
[email protected]I love the delicate flavor of this cake. It is perfect for a light dessert.
Mola Bux
[email protected]This is a beautiful cake that is perfect for any occasion.
Umesh Chy
[email protected]This cake is a family favorite. We make it for every special occasion.
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[email protected]I have made this cake several times and it always turns out perfect. It is a very easy recipe to follow.
Sahin islam Nirob
[email protected]This is a great recipe for a special occasion. It is easy to make and always turns out delicious.
Tori Lynn
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it.
Gloria Sackey
[email protected]This cake is a classic for a reason. It is so light and fluffy, and the flavor is perfect.
Losu Francis
[email protected]I love this cake! It is so moist and flavorful. I have also made it with different fruit flavors, such as strawberry and blueberry.
Md Rifat islam Sumon
[email protected]I have made this cake several times and it always turns out perfect. It is a very easy recipe to follow.
Cody Chase
[email protected]This is the best angel food cake I have ever had. It is so light and fluffy, and the flavor is amazing.
Debendra Tamang
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is very moist and flavorful.
Sardar Hammad
[email protected]This is a very moist and delicious cake. I used a bundt pan and it came out perfect. I will definitely be making this again.