ANGEL STRAWBERRY DESSERT
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert I've ever made. I will definitely be making this again.
Cheyenne Johnson
[email protected]This dessert was so easy to make and it turned out so beautiful. I used a bundt pan to bake the angel food cake and it looked so elegant. The strawberries and whipped cream were the perfect finishing touch.
Ahmed Apraham
[email protected]I made this dessert for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Doje Ali
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
Chick Yi
[email protected]I made this dessert for my family and they loved it. My kids said it was the best dessert I've ever made. I will definitely be making this again.
Jonelle Graham-Reid
[email protected]This dessert was so easy to make and it turned out so beautiful. I used a heart-shaped cookie cutter to cut out the angel food cake and it looked so cute. The strawberries were the perfect addition and the whipped cream was the perfect finishing touc
Juanita Jahnke
[email protected]I made this dessert for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Cali Lukaaaku
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
Pani Islamyaar
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert I've ever made. I will definitely be making this again.
Ashika dahal
[email protected]This dessert was so easy to make and it turned out so beautiful. I used a bundt pan to bake the angel food cake and it looked so elegant. The strawberries and whipped cream were the perfect finishing touch.
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[email protected]I made this dessert for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Khan Jamal
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
Fazeela Kashif
[email protected]I made this dessert for my family and they loved it. My kids said it was the best dessert I've ever made. I will definitely be making this again.
Rayhana Rahouna
[email protected]This dessert was so easy to make and it turned out so beautiful. I used a heart-shaped cookie cutter to cut out the angel food cake and it looked so cute. The strawberries were the perfect addition and the whipped cream was the perfect finishing touc
Abbas Muhacjmmad
[email protected]I made this dessert for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Lester Birky
[email protected]This was a delicious and easy dessert to make. I used fresh strawberries and they were so sweet and juicy. The angel food cake was light and fluffy, and the whipped cream was the perfect finishing touch. I will definitely be making this again.