ANGEL SHRIMP PASTA

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A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired.

Provided by FOXWORTH

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 5

Number Of Ingredients 7

½ cup margarine
1 onion, chopped
1 ½ cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces jalapeno processed cheese spread
1 pound fresh shrimp, peeled and deveined
1 pound angel hair pasta

Steps:

  • In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
  • Add shrimp and cook for about 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
  • Pour sauce over pasta and serve.

Nutrition Facts : Calories 722.5 calories, Carbohydrate 60.4 g, Cholesterol 148.7 mg, Fat 38.4 g, Fiber 3.8 g, Protein 35.3 g, SaturatedFat 12.5 g, Sodium 1510.9 mg, Sugar 7.6 g

Sumayo Maslax
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This angel shrimp pasta is a great way to impress your guests. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I especially loved the addition of artichoke hearts, which gave the dish a nice briny flavor. I'll definitely be maki


Inganam Mxi
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This angel shrimp pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice


Faisal Peshoo
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I love this angel shrimp pasta! The shrimp is cooked perfectly and the sauce is creamy and flavorful. I especially love the addition of artichoke hearts, which give the dish a nice briny flavor. I'll definitely be making this again!


Khadija Calif
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This angel shrimp pasta is a great way to use up leftover shrimp. The sauce is creamy and flavorful and the shrimp is cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I'll definitely be


Naiemikram Naiemikram
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I made this angel shrimp pasta for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce was always a hit. I love that it's a quick and easy dish that's also healthy. I'll definitely be making this again!


Orisha anjum
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This angel shrimp pasta is a delicious and elegant dish that's perfect for a special occasion. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I especially loved the addition of artichoke hearts, which gave the dish a nice briny


Fatiha Fati
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I'm always looking for new and exciting pasta dishes, and this angel shrimp pasta definitely fits the bill! The shrimp is cooked perfectly and the sauce is creamy and flavorful. I loved the addition of sun-dried tomatoes and artichoke hearts, which g


Scott Royce
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This angel shrimp pasta is a family favorite! The kids love the shrimp and the sauce is always a hit. I love that it's a quick and easy weeknight meal that's also healthy. I'll definitely be making this again!


Faith summers
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I made this angel shrimp pasta for a dinner party and it was a hit! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of artichoke hearts, which gave the dish a nice briny flavor. I'll definitely


Kelly Lane
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This angel shrimp pasta is a quick and easy weeknight meal that's also delicious and impressive. The shrimp cooks in just a few minutes and the sauce comes together quickly. I loved the addition of sun-dried tomatoes, which gave the dish a nice tangy


Joseph Mmaduabuchi
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I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of artichoke hearts, which gave the dish a ni


Sumon Tmg
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This angel shrimp pasta is an absolute delight! The shrimp is cooked perfectly and the sauce is creamy and flavorful. I loved the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean twist. I'll definitely be


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