ANGEL ROLLS
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. -Debbie Graber, Eureka, Nevada
Provided by Taste of Home
Time 35m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Aracely Hernandez
[email protected]This recipe is a fail.
Arqam Libra
[email protected]I would not recommend this recipe.
Adeel Umer
[email protected]These rolls were a waste of time and ingredients.
Tomoraki
[email protected]I followed the recipe exactly but my rolls didn't turn out as good as the picture.
Raul Rios
[email protected]These rolls were a bit dry, but the filling was good.
Sembilan belas Tigatiga
[email protected]I love these angel rolls! They're so soft and fluffy, and the filling is amazing.
Patti Riddle
[email protected]These rolls were so easy to make and they turned out perfect!
Emeka Obasi
[email protected]These rolls were delicious! I will definitely be making them again.
Shivdas Shivdas
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
David Kalungi
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The bread was soft and fluffy, and the filling was flavorful.
Jay Alvarez
[email protected]These rolls were amazing! The bread was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Kweku Balance
[email protected]I've made these angel rolls a few times now, and they're always a hit! Everyone loves the delicious filling and the soft, fluffy bread.
John Njihia
[email protected]These angel rolls were heavenly! They were so soft and fluffy, and the filling was the perfect balance of sweet and savory.