ANGEL PILLOWS
Make and share this Angel Pillows recipe from Food.com.
Provided by Wendy W88
Categories Drop Cookies
Time 34m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Grease a baking sheet and set aside.
- Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
- Beat in brown sugar and mix in 1/2 C preserves.
- Combine flour, baking powder, cinnamon, and salt.
- Mix into creamed mixture.
- Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
- Place 2" apart and bake for 14 minutes.
- Cool for 1 minute and remove cookies to cooling rack.
- Cool completely before frosting.
- For frosting, combine frosting ingredients in small bowl.
- Beat until well blended.
- Frost cooled cookies and sprinkle each with coconut.
- HINT: Also try peach or pineapple preserves!
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hussien fouad
[email protected]These angel pillows are so versatile. You can serve them for breakfast, brunch, or dessert. You can also add different flavors or toppings to change them up.
Tiara Hill
[email protected]These angel pillows are the perfect way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or cake, and this is a great way to use them up.
Hamid Ansari
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these angel pillows on hand.
Sawon Ahmed Sawon Ahmed
[email protected]These angel pillows are the perfect comfort food. They're soft, fluffy, and just sweet enough.
Muzammil Abbas
[email protected]I've never made angel pillows before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect.
Salaman Cumar
[email protected]These angel pillows were a total disaster. They were so sticky and gooey that I couldn't even eat them.
Robert Harris
[email protected]I'm not sure what I did wrong, but my angel pillows turned out flat and dense. They were still edible, but they weren't very good.
Vajn Johnston
[email protected]Overall, I thought these angel pillows were just okay. They weren't bad, but they weren't anything special either.
Muwanguzi Solomon
[email protected]I found these angel pillows to be a bit dry. I think I would have preferred them with a little more butter or milk.
X
[email protected]These were a bit too sweet for my taste, but they were still good.
Lea Qader
[email protected]I was a bit skeptical at first, but these angel pillows really are as good as everyone says. They're light, fluffy, and flavorful.
Baru Nasha
[email protected]These angel pillows are so easy to make, and they look so impressive. I'm definitely going to make them again for my next potluck.
Limon media 20
[email protected]I love the subtle sweetness of these angel pillows. They're the perfect treat for any occasion.
Jaysa Clark
[email protected]So fluffy and light! These angel pillows melted in my mouth.
Nancy SE vA
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. I'll definitely be making them again.
Kafil Uddin
[email protected]I've made these angel pillows several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
JOHN M SIMBEYA (SIYAX)
[email protected]These angel pillows were a hit at my last dinner party! Everyone loved the delicate flavor and fluffy texture.