ANGEL PIE
This is a delicious twist to lemon merinque pie. It is such a refreshing and light ending to any meal. It is my most "complimented" dessert. This pie needs to be made 24 hours ahead of desired serving time. BUT it is WELL worth the wait!!
Provided by mary Armstrong
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare pudding/pie filling as directed on package. Cool completely; While cooling, cover with plastic wrap directly on the surface of the filling.
- 2. Beat 3 egg whites until frothy. Add 1/4 tsp. cream of tartar; beat until stiff. Gradually add 3/4 cup sugar. Beat until stiff and glossy. Spread in well-greased 9 inch pan. (I use glass).
- 3. Bake 45 minutes at 275 degrees, then 15 minutes at 300 degrees. COOL.
- 4. Whip 1 cup whipping cream. Spread 1/2 over baked meringue. Cover with all the prepared, cooled lemon filling.
- 5. Top with remaining cream. Refrigerate for 24 hours. Don't worry if the meringue cracks while cooking; just cover with the whipped cream.
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Faith Oriero
[email protected]I love this pie! It's perfect for any occasion.
Sydney Watts
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Syedaemaan Zehra
[email protected]I've made this pie several times and it always turns out great.
Somi Upindi
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Miguel Flores
[email protected]I love this pie! It's perfect for any occasion.
Piash Miah
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Jahidul Jahid
[email protected]I've made this pie several times and it always turns out great.
Sade Moore
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Malik naved ali0786
[email protected]This pie is amazing! The crust is flaky and the filling is creamy. I highly recommend it.
Vanessa Pitts
[email protected]This pie was delicious! I would definitely make it again.
Saroj Kanxa
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Kaylee Booth
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was smooth and creamy.
Anthony Storey
[email protected]I love this pie! It's so light and fluffy, and the filling is bursting with flavor. I always get compliments when I bring this pie to parties.
Furba Editz
[email protected]This pie is a classic for a reason. The combination of the graham cracker crust, the creamy filling, and the meringue topping is simply irresistible. I've made this pie many times, and it always turns out perfectly.
Shannel Costa
[email protected]This pie was easy to make and turned out beautifully. The filling was smooth and creamy, and the crust was perfectly golden brown. I garnished the pie with fresh berries, and it looked stunning.
Jannat Rimi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the sweet and tart filling. The crust was also perfect - golden brown and flaky. I will definitely be making this pie again.
New Funny
[email protected]This pie was absolutely divine! The crust was flaky and buttery, and the filling was light and fluffy. I added a bit of extra lemon zest to the filling, and it really brightened up the flavor. I will definitely be making this pie again and again!