ANGEL PEACH MELBA

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Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe is a keeper all year-round! -Janice Prytz, Murrieta, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 loaf loaf-shaped angel food cake (10-1/2 ounces), cut into 10 slices
1 can (15-1/4 ounces) peach halves, drained
2-1/2 cups low-fat vanilla frozen yogurt

Steps:

  • In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. , Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 193mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

yasir Ateeq
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This recipe is a winner! The Angel Peach Melba was a hit with my family and friends. The combination of sweet peaches, creamy angel food cake, and tangy raspberry sauce was simply irresistible. I will definitely be making this again.


Natani Samuel
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The Angel Peach Melba was a refreshing and delicious summer dessert. The peaches were perfectly ripe and juicy, the angel food cake was light and fluffy, and the raspberry sauce added a nice tartness. I will definitely be making this again.


The B Gsm
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This Angel Peach Melba was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion. I will definitely be making this again.


Paballo Raseala
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I followed the recipe exactly and the Angel Peach Melba turned out perfectly. The peaches were perfectly ripe and juicy, the angel food cake was light and fluffy, and the raspberry sauce was the perfect finishing touch. I will definitely be making th


Haseeb Raja
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This Angel Peach Melba was a delightful summer dessert. The peaches were perfectly ripe and juicy, the angel food cake was light and fluffy, and the raspberry sauce added a nice tartness. The recipe was easy to follow and the results were delicious.


Louise Duggins
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I made this Angel Peach Melba for a potluck and it was a huge hit! Everyone loved the combination of sweet peaches, creamy angel food cake, and tangy raspberry sauce. The recipe was easy to follow and the results were stunning. I highly recommend thi


Angel1 Babee
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This Angel Peach Melba was a real showstopper! The presentation was beautiful and the flavors were even better. The peaches were perfectly ripe and juicy, the angel food cake was light and fluffy, and the raspberry sauce added a nice tartness. I will


Wendy Hood
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Angel Peach Melba was absolutely delicious. The peaches were perfectly ripe and juicy, the angel food cake was moist and flavorful, and the raspberry sauce was the perf


Brianna _ lovely
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This recipe is a keeper! The Angel Peach Melba was a perfect balance of flavors and textures. The peaches were sweet and juicy, the angel food cake was light and fluffy, and the raspberry sauce added a nice tartness. I will definitely be making this


Doris Turner
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I'm not much of a baker, but this Angel Peach Melba was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The end result was a delicious and impressive dessert that I was proud


Jessica Fox
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I made this Angel Peach Melba for a dinner party and it was a huge hit! The presentation was beautiful and the flavors were divine. The peaches were perfectly ripe and juicy, the angel food cake was light and fluffy, and the raspberry sauce added the


Hazem Hany
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This Angel Peach Melba was a delightful treat! The combination of sweet peaches, creamy angel food cake, and tangy raspberry sauce was simply irresistible. The recipe was easy to follow and the results were stunning. I highly recommend this recipe fo


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