ANGEL MACAROONS
These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
- Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
- Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
- In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
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Felicia High tower
[email protected]I love these macaroons! They're the perfect balance of sweet and chewy.
Nicalia Angel
[email protected]These macaroons are the perfect treat for any occasion. They're so easy to make, and they always turn out perfectly.
Rafiqul hasan
[email protected]I'm not sure what went wrong, but my macaroons turned out really flat. I'm going to try again soon.
Alex kasamba
[email protected]These macaroons are delicious! I especially love the chocolate filling.
muhmmad maskeen
[email protected]These macaroons are a little too dry for my taste. I think I'll add some more butter next time.
Kuben Neymar
[email protected]I'm not a huge fan of macaroons, but these ones are pretty good. They're not too sweet, and the almond flavor is nice.
Elizabeth Robert
[email protected]These macaroons are so light and airy, they practically melt in your mouth.
Bebe Hale
[email protected]I made these macaroons for my friend's birthday, and she loved them! She said they were the best macaroons she'd ever had.
clara Aku
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the almond flavor.
RE KHA
[email protected]I'm allergic to almonds, so I can't eat these macaroons. :(
Jordyn Phillips
[email protected]These macaroons are too sweet for my taste. I prefer something with a little less sugar.
Jessie Carey
[email protected]I've tried making these macaroons several times, but they always turn out flat. I'm not sure what I'm doing wrong.
aqib iqbal
[email protected]These macaroons are dangerously addictive! I can't stop eating them.
ibrahim ahmed
[email protected]I love that these macaroons are so easy to make. I can always whip up a batch when I'm craving something sweet.
Dipak chy Dipak chy
[email protected]These are the best macaroons I've ever had! The texture is perfect, and the flavor is out of this world.
wayne karenga
[email protected]I've made these macaroons several times now, and they always turn out perfectly. They're the perfect sweet treat for any occasion.
michael aprem
[email protected]These macaroons were a hit at my last party! They're so light and fluffy, and the almond flavor is divine.