Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
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jony home
[email protected]I can't wait to try this cake!
Dil Bahadur
[email protected]This cake is perfect for a summer party.
Ràhàt Official
[email protected]I love the way this cake looks with the pineapple on top.
Top Uae
[email protected]This cake is a great way to use up leftover pineapple.
Alamin poramanik
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Muneebmughal Muneebmughal
[email protected]This cake is delicious! I love the combination of pineapple and coconut.
Mohsin Khalol
[email protected]I've made this cake several times, and it always comes out perfect. The pineapple filling is so flavorful, and the cake is so moist and fluffy.
Reneka Nelson
[email protected]This cake is a staple in my holiday baking rotation. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Tyler Zimmer
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the funfetti colors, and the cake was so moist and delicious.
Tony Hong
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Haval Sadun
[email protected]I'm not usually a fan of pineapple cake, but this one changed my mind. The angel food cake base is so airy and delicate, and the pineapple filling is bursting with flavor.
Alagbe Isaac
[email protected]This cake was a hit at my last party! Everyone raved about how light and fluffy it was, and the pineapple filling was the perfect balance of sweet and tangy.