ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
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Zac Jarvis
[email protected]I'm so glad I found this recipe. It's my new favorite cake!
mri sharmin
[email protected]This cake is so affordable to make. It's the perfect dessert for a budget-minded baker.
Annabella Andes
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so this recipe is a lifesaver.
Muxsin xabiib
[email protected]I love that this cake can be made ahead of time. It's so convenient for busy weeknights.
Nishant sah
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Xskishi Sato
[email protected]I've made this cake for every special occasion in my family for the past few years. It's a tradition we all look forward to.
Husen Ali
[email protected]This cake is a showstopper! It's so beautiful and delicious, it's sure to impress your guests.
Cody Davey
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out perfect. I'm so glad I tried it!
Khanyisile Mamvundla
[email protected]This cake is absolutely divine. It's the perfect combination of sweet and tangy.
okoli Victoria
[email protected]I've never been a big fan of pineapple cake, but this recipe changed my mind. It's so good, I can't get enough of it!
deb harrison
[email protected]This cake is so light and airy. It's the perfect summer dessert.
Gail Schwulst
[email protected]I love how this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Momen Abdo
[email protected]I made this cake for a friend's baby shower and it was a huge success. Everyone raved about how delicious it was.
yosef alemayehu
[email protected]This cake is so moist and flavorful. The pineapple and cream cheese frosting are a match made in heaven.
Ricky Burdette
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Jackthekipper Explorations
[email protected]My family loved this cake! It was a hit at my daughter's birthday party and everyone asked for the recipe.
Mast Watto
[email protected]I was amazed at how easy this cake was to make. It's perfect for beginner bakers or anyone who wants a delicious dessert without a lot of fuss.
BU_FATIMA Baloch
[email protected]This cake is like a fluffy cloud with a tropical twist! The pineapple adds a delightful burst of flavor that perfectly complements the creamy angel food cake.