ANGEL KISSES
Steps:
- Beat egg whites until soft peaks form. Gradually add salt, cream of tartar, sugar, and vanilla. Beat until stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls on plain brown paper which is over a cookie sheet. The meringue will expand while baking. Bake 15 minutes at 325. Don't remove from cookie sheet until cool. Cut-up grocery bags work better than kraft paper. Use new paper or clean parts of previous paper for each new batch as they go in the oven.
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Md Shahalam
[email protected]These angel kisses are the most delicious cookies I've ever had! They're so light and fluffy, and they melt in your mouth.
Pro gaming Experience
[email protected]I've been making these angel kisses for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Ningi MaMhayise
[email protected]These angel kisses are the perfect way to use up egg whites. They're also a great gluten-free option.
ramin ahmadi
[email protected]I made these angel kisses for a bake sale and they sold out in minutes! Everyone loved them.
Jafar Jaffree
[email protected]These angel kisses are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adow Noor
[email protected]I followed the recipe exactly and my angel kisses came out flat and dense. I'm not sure what I did wrong.
JessieBeatz Mako
[email protected]These angel kisses are the perfect treat for any occasion. They're light, fluffy, and have a delicate flavor that everyone will love.
Be John Butwal-2 eSports
[email protected]I was a bit skeptical about making these angel kisses because I'm not a very experienced baker. But they were surprisingly easy to make and they turned out beautifully!
Krashanda Franklin
[email protected]I've made these angel kisses several times now and they always turn out perfect. They're light and fluffy, with a delicate flavor.
Oniell Lacita
[email protected]These angel kisses were a hit at my last party! They were so easy to make and everyone loved them.