ANGEL ICING

Angel Icing image

A cooked meringue style icing.

Provided by Carol

Categories Desserts Frostings and Icings White

Yield 12

Number Of Ingredients 7

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Ingredients

2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.2 g, Protein 0.6 g, Sodium 58 mg, Sugar 12.6 g

Sujun Mia

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I would give this recipe a 10/10. It was easy to make, tasted delicious, and looked beautiful.

man bahadur

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This is my go-to angel icing recipe. It's always a hit with my family and friends.

Shaista Farhan

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I was disappointed with this recipe. The icing was too runny and it didn't set properly.

Madan Chand

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This icing was easy to make and it tasted great! I used it on a variety of desserts and it was a hit every time.

Talha Riaz

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I followed the recipe exactly and the icing turned out perfectly. It was the perfect addition to my angel food cake.

Abdullah Rehman

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Delicious!

joker Gamer

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Not a fan of this recipe. The icing was too sweet for my taste and it didn't hold up well on my cupcakes.

Reginald Scott

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This was my first time making angel icing and it was a success! It was a little tricky to get the consistency right, but I'm happy with how it turned out.