I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.
Provided by TattooedMamaof2
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
- Meanwhile, destem and chop the spinach and tomatoes.
- Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
- Bring water to a boil and cook pasta according to package directions.
- Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
- When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
- Top the pasta with the sauce and serve warm.
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Fayaz palijo
[email protected]This dish is a great way to get your daily dose of vegetables. The tomatoes and spinach are packed with nutrients.
Elueni Karen
[email protected]I'm not a big fan of pine nuts, so I substituted walnuts instead. The walnuts added a nice crunchy texture to the dish.
Joeh
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
ALEXANDER VURUDI
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a potluck or a casual dinner party.
Ade Hungkul
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the angel hair pasta and the tomatoes and spinach are hidden in the sauce.
Myckie Fortaliza
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's simple to make and the flavor is out of this world.
Shivam sarraf
[email protected]I made this dish for a weeknight meal and it was perfect. It was quick and easy to make and my family loved it.
Narges
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden and this is a great way to use them up.
Mdaksah Mia
[email protected]I'm not a big fan of spinach, but I really enjoyed it in this dish. The tomatoes and pine nuts helped to balance out the flavor.
GW TAMIM GAMER
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
Khalifa sani
[email protected]This was my first time making angel hair pasta and it turned out great! The recipe was easy to follow and the dish was delicious.
Aaron Anderson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend it!
Maureen Khatri
[email protected]This recipe was a hit with my family! The angel hair pasta was cooked perfectly and the tomatoes, spinach, and pine nuts added great flavor and texture. I will definitely be making this again.