ANGEL HAIR WITH LEMON, KALE, AND PECANS
This quick vegetarian pasta is perfect for a quick weeknight meal
Provided by Stuart O'Keeffe
Categories HarperCollins Pasta Kale Pecan Lemon Dinner Vegetarian
Number Of Ingredients 12
Steps:
- Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
- Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
- While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
- Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
- Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
- Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawud Islam
i@gmail.comNo way.
Abdo Islam
abdo87@gmail.comHard pass.
BRILLIANT MAJOZI
brilliant.m91@gmail.comI'd rather not.
Richard Wani
r87@yahoo.comNot my cup of tea.
Imran Olivier
olivier60@hotmail.frNo thanks.
Josna Most
most-josna@hotmail.comI'll pass.
Devraz Karki
dkarki25@aol.comCould be better.
Md Sawal
sawalm@hotmail.comNot bad.
Waqas Khan
waqaskhan@gmail.comMeh.
Andrew York
andrewyork@yahoo.comThis dish was a complete disaster! The pasta was overcooked, the kale was tough, and the lemon-pecan sauce was bland. I would not recommend this recipe to anyone.
Yoseph Bensow
y_b78@yahoo.comI found this recipe to be too complicated. There were too many ingredients and steps involved. I think a simpler recipe would have been better.
BD Noob Gaming
n.bd38@hotmail.comThis pasta dish was a bit bland for my taste. I think it could have used more seasoning. However, the kale was cooked perfectly and the pecans added a nice crunch.
Jose Alfonso Dela Cruz II
ii-j@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kale, but it was cooked perfectly in this recipe. The lemon and pecans also added a nice touch. I would definitely make this again.
Kasi Khan
k_khan@gmail.comThis dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients, and the lemon and pecans add a nice flavor boost. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
k Algerian
ka9@gmail.comI love how versatile this recipe is. I've made it with different types of pasta, kale, and nuts, and it's always delicious. It's also a great way to use up leftover vegetables.
Dezzy
dezzy@hotmail.comThis pasta dish was easy to make and very delicious. The lemon and kale gave it a nice brightness, while the pecans added a touch of richness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tp Ramah
rt@hotmail.frI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthy and light meal. I will definitely be adding this recipe to my regular rotation.
Sheila Calunsag
calunsag.s71@gmail.comI followed the recipe exactly and the results were amazing! The pasta was perfectly cooked, the kale was tender but still had a bit of a bite, and the lemon-pecan sauce was creamy and flavorful. I will definitely be making this dish again.
ZAREA Zbare
z_z@yahoo.comThis angel hair pasta dish was a delightful surprise! The combination of lemon, kale, and pecans created a light and flavorful meal that was perfect for a weeknight dinner. I especially enjoyed the crispy texture of the pecans, which added a nice con