ANGEL HAIR WITH LEMON, KALE, AND PECANS
This quick vegetarian pasta is perfect for a quick weeknight meal
Provided by Stuart O'Keeffe
Categories HarperCollins Pasta Kale Pecan Lemon Dinner Vegetarian
Number Of Ingredients 12
Steps:
- Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
- Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
- While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
- Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
- Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
- Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
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Dawud Islam
[email protected]No way.
Abdo Islam
[email protected]Hard pass.
BRILLIANT MAJOZI
[email protected]I'd rather not.
Richard Wani
[email protected]Not my cup of tea.
Imran Olivier
[email protected]No thanks.
Josna Most
[email protected]I'll pass.
Devraz Karki
[email protected]Could be better.
Md Sawal
[email protected]Not bad.
Waqas Khan
[email protected]Meh.
Andrew York
[email protected]This dish was a complete disaster! The pasta was overcooked, the kale was tough, and the lemon-pecan sauce was bland. I would not recommend this recipe to anyone.
Yoseph Bensow
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I think a simpler recipe would have been better.
BD Noob Gaming
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning. However, the kale was cooked perfectly and the pecans added a nice crunch.
Jose Alfonso Dela Cruz II
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kale, but it was cooked perfectly in this recipe. The lemon and pecans also added a nice touch. I would definitely make this again.
Kasi Khan
[email protected]This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients, and the lemon and pecans add a nice flavor boost. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
k Algerian
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, kale, and nuts, and it's always delicious. It's also a great way to use up leftover vegetables.
Dezzy
[email protected]This pasta dish was easy to make and very delicious. The lemon and kale gave it a nice brightness, while the pecans added a touch of richness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tp Ramah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthy and light meal. I will definitely be adding this recipe to my regular rotation.
Sheila Calunsag
[email protected]I followed the recipe exactly and the results were amazing! The pasta was perfectly cooked, the kale was tender but still had a bit of a bite, and the lemon-pecan sauce was creamy and flavorful. I will definitely be making this dish again.
ZAREA Zbare
[email protected]This angel hair pasta dish was a delightful surprise! The combination of lemon, kale, and pecans created a light and flavorful meal that was perfect for a weeknight dinner. I especially enjoyed the crispy texture of the pecans, which added a nice con