ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Hair with Bacon, Brussels Sprouts, and Mushrooms Recipe - (4.4/5) image

Provided by Valarie

Number Of Ingredients 12

PANTRY:
Salt
Freshly Ground Black Pepper
Olive Oil; for drizzling
1/2 cup Parmesan Cheese; freshly grated
1 cup Pasta Water; reserved
:
1 pound Angel Hair Pasta
1/2 pound thick sliced Bacon; cut in to Lardons
2 cups Brussels Sprouts; shaved thinly
2 cups Crimini Mushrooms; sliced
1 sprig of Rosemary

Steps:

  • step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe

Rukayat Morayo
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again.


chairmanTV Entertainment
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The flavors were incredible, and the angel hair pasta was cooked perfectly. I will definitely be making this again for special occasions.


Angel Labha
[email protected]

I'm not a huge fan of angel hair pasta, but this dish was amazing! The bacon and mushrooms really balanced out the flavor of the pasta. I will definitely be making this again with a different type of pasta.


Amayra Chowdhuri
[email protected]

This dish was easy to make and so flavorful! I loved the combination of the bacon, Brussels sprouts, and mushrooms. I will definitely be making this again.


Raju Gour
[email protected]

I made this dish with whole wheat angel hair pasta and it was delicious! I also added some chopped sun-dried tomatoes, and it gave the dish a nice tangy flavor. I will definitely be making this again.


Da bean master
[email protected]

I followed the recipe exactly and the dish turned out great! The angel hair pasta was cooked perfectly, and the flavors were well-balanced. I will definitely be making this again.


halwest hersh
[email protected]

This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some Parmesan cheese on top.


Javion tillman
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again.


Sana Mehmood
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The flavors were incredible, and the angel hair pasta was cooked perfectly. I will definitely be making this again for special occasions.


Ashikuzzaman Shamim
[email protected]

I'm not a huge fan of angel hair pasta, but this dish was amazing! The bacon and mushrooms really balanced out the flavor of the pasta. I will definitely be making this again with a different type of pasta.


Atik hashan
[email protected]

This dish was easy to make and so flavorful! I loved the combination of the bacon, Brussels sprouts, and mushrooms. I will definitely be making this again.


J Phillips
[email protected]

I made this dish with whole wheat angel hair pasta and it was delicious! I also added some chopped sun-dried tomatoes, and it gave the dish a nice tangy flavor. I will definitely be making this again.


TacoBella
[email protected]

I followed the recipe exactly and the dish turned out great! The angel hair pasta was cooked perfectly, and the flavors were well-balanced. I will definitely be making this again.


Tanvir vai
[email protected]

This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some Parmesan cheese on top.


Rabeecka khan
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again.


joseph mukwaya
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The flavors were incredible, and the angel hair pasta was cooked perfectly. I will definitely be making this again for special occasions.


Munna Lama
[email protected]

I'm not a huge fan of Brussels sprouts, but this dish was amazing! The bacon and mushrooms really balanced out the flavor of the Brussels sprouts. I will definitely be making this again.


Jevan Pech
[email protected]

This dish was easy to make and so flavorful! I loved the combination of the bacon, Brussels sprouts, and mushrooms. I will definitely be making this again.


Guta Brass
[email protected]

I made this dish last night and it was a hit with my family! The bacon added a nice smoky flavor, and the Brussels sprouts and mushrooms were cooked perfectly. I will definitely be making this again.


khalidnaeem gondal
[email protected]

This dish was absolutely delicious! The combination of flavors was perfect, and the angel hair pasta was cooked to perfection. I will definitely be making this again.