One of the things that I love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. The recipe came from BH & G.
Provided by CountryLady
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Trim asparagus& rinse in cold water.
- Remove the tips& set aside.
- Bias slice the rest of the stalk into 1- 1 1/2 inch pieces& set aside.
- Heat oil in a large skillet over medium heat.
- Add garlic& pepper; cook& stir for a minute.
- Add tomatoes; cook& stir for another 2 minutes.
- Add asparagus pieces, wine& salt; cook, uncovered, for 3 minutes.
- Add asparagus tips& continue cooking, uncovered, for another minute.
- Add butter& stir until melted.
- Meanwhile, cook pasta according to package directions.
- Drain well& serve topped with sauce& fresh basil.
Nutrition Facts : Calories 455.9, Fat 10.1, SaturatedFat 3.4, Cholesterol 10.2, Sodium 235.8, Carbohydrate 74.5, Fiber 6.4, Sugar 6.9, Protein 14.6
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dgf ggrg
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Anthony Amezcua
[email protected]I'm so glad I found this recipe! It's a keeper.
SheikhG Aqib
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bertha Marlin
[email protected]I love the combination of flavors in this dish. The asparagus, tomatoes, and garlic are a perfect match.
Atikul Husen
[email protected]This is a great recipe for a light and healthy meal.
Indra Bhujel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Super Slushy
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Gay Turtle
[email protected]I'm not a huge fan of asparagus, but I loved this dish. The tomatoes and garlic really balance out the flavor of the asparagus.
Tala Shehab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mahrukh Ch
[email protected]I love that this recipe is so versatile. I've added different vegetables and even some cooked chicken and it always turns out great.
Ghimeere Santosh
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Parichay Malik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible.
Gift Daniel
[email protected]This was a great recipe! I used whole wheat angel hair pasta and it turned out great. The asparagus and tomatoes were so fresh and flavorful.
Natalie Mignon
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Nasim Akhtar
[email protected]This dish was absolutely delicious! The asparagus and tomatoes were perfectly cooked, and the angel hair pasta was light and fluffy. I will definitely be making this again.