Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, for pesto, in a blender, combine the oil, cream cheese, garlic and basil; cover and process until smooth., Drain the pasta and transfer to a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheeses.
Nutrition Facts : Calories 499 calories, Fat 31g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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TheSolComplex
[email protected]I love that this recipe is so simple to make. I can have it on the table in less than 30 minutes.
belema wokoma daminabo
[email protected]This is one of my favorite pasta dishes. The pesto is so creamy and flavorful, and the angel hair pasta is the perfect complement.
Tlotlo is sooo Salty
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up before it goes bad.
Mubeen Ahmed
[email protected]I love that this recipe is so versatile. I've made it with different types of pesto, added grilled chicken or shrimp, and even used sun-dried tomatoes instead of fresh basil. It's always delicious!
Waqar Hussain (JAFFRY)
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is flavorful and the angel hair pasta cooks in no time.
Tanner Owens
[email protected]I've made this recipe several times and it's always a success. The pesto is always delicious and the angel hair pasta cooks perfectly every time.
Abdulla Mhamad
[email protected]This is one of my favorite pasta dishes. The pesto is so creamy and flavorful, and the angel hair pasta is the perfect complement.
Martin Roy
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto was flavorful but not overpowering, and the angel hair pasta was cooked perfectly.
Vaskar Kc
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up before it goes bad.
Tsedenya Sertsu
[email protected]I love that this recipe is so versatile. I've made it with different types of pesto, added grilled chicken or shrimp, and even used sun-dried tomatoes instead of fresh basil. It's always delicious!
Logan Scholtz
[email protected]This is my go-to recipe when I'm short on time but still want a delicious and satisfying meal. The pesto is quick to make and the angel hair pasta cooks in no time.
mike struppa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the angel hair pasta cooks perfectly every time.
Robert Trejo
[email protected]This angel hair pesto was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.