ANGEL HAIR PATTIES

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Angel Hair Patties image

Egg, cheese and angel hair pasta patties get a tasty vegetable and spaghetti sauce topping.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 29m

Yield 4

Number Of Ingredients 12

8 ounces uncooked capellini (angel hair) pasta
1 teaspoon olive or vegetable oil
4 medium carrots, cut into julienne strips (2 cups)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/4 teaspoon salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
2 eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product
1/2 cup reduced-fat ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1 teaspoon olive or vegetable oil
2 cups spaghetti sauce, heated

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender. Remove vegetable mixture from skillet; keep warm.
  • Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
  • Top patties with vegetable mixture and spaghetti sauce.

Nutrition Facts : Calories 480, Carbohydrate 71 g, Cholesterol 170 mg, Fat 2, Fiber 7 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1020 mg

Tasneem Elnazer
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These patties were a lot of work, and they didn't taste that great. I wouldn't recommend this recipe.


Wyatt Dobson
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I followed the recipe exactly, but the patties didn't turn out crispy. I'm not sure what I did wrong.


Awais Karni
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These patties were a bit bland for my taste. I think I would have liked them better if I had added more herbs or spices.


J Calton
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I'm not a big fan of angel hair pasta, but I decided to try this recipe anyway. I'm glad I did! The patties were surprisingly good. They were crispy on the outside and fluffy on the inside. I would definitely make them again.


Siyabonga Magane
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These patties were delicious! I loved the combination of flavors and textures. The angel hair pasta gave them a nice crunch, and the cheese and herbs added a lot of flavor. I will definitely be making these again.


Allena Burrows
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I made these patties for a party and they were a big hit! Everyone loved them. They were easy to make and I was able to prepare them ahead of time. I would definitely recommend this recipe.


Rickey Oestreich
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I followed the recipe exactly and the patties turned out great! They were golden brown and crispy on the outside, and the inside was moist and flavorful. I served them with a side of marinara sauce and they were delicious.


MOIZ CH
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These patties were a bit more work than I expected, but they were worth it! The flavor was amazing, and they were a big hit with my friends. I would definitely make them again for a special occasion.


Patrik Kandrac
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I was skeptical about this recipe at first, but I'm so glad I tried it! The patties were crispy on the outside and fluffy on the inside. I loved the combination of flavors from the angel hair pasta, cheese, and herbs. I will definitely be making thes


Enock Kasirye
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These angel hair patties were a hit with my family! They were so easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and everyone loved them. I'll definitely be making these again.