ANGEL HAIR PASTA W/SHRIMP AND ASPARAGUS FOR 2
Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.
Provided by katie in the UP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and set aside.
- Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
- Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
- Add pasta, basil, and remaining ingredients; toss gently.
- Serve immediately.
- (you can drizzle extra virgin olive oil on finished dish if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mallory Ramirez
[email protected]I'm not a fan of seafood, but I still enjoyed this dish. The asparagus and lemon-butter sauce were delicious.
Tameka Pettis
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Naresh poudel.
[email protected]The shrimp were overcooked and the asparagus was mushy. I would not recommend this recipe.
Necira Mebarka
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Waliullah Shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp and asparagus are cooked perfectly and the lemon-butter sauce is amazing.
Ali Sabar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the asparagus was still slightly crispy. The lemon-butter sauce was also very flavorful.
Liza Canon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were tender and juicy, the asparagus was still slightly crispy, and the sauce was creamy and flavorful.
Obisman John
[email protected]I substituted the shrimp for chicken and it was still very good. The asparagus and lemon-butter sauce were the perfect complements to the chicken.
Sam Torres
[email protected]This recipe was a bit more involved than I expected, but it was worth it in the end. The dish was absolutely delicious and I will definitely be making it again.
Abid Khan
[email protected]I made this dish for a dinner party and everyone raved about it. The shrimp were cooked perfectly and the asparagus was still slightly crispy. The sauce was also very flavorful.
Ariful Official
[email protected]This was my first time making angel hair pasta and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the lemon-butter sauce.
Nomsombuluko Sombu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus adds a nice crunch and the shrimp are always cooked perfectly. I highly recommend this recipe!
Aman Mahida
[email protected]This angel hair pasta dish with shrimp and asparagus was a hit! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.