ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE
Steps:
- 1. In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).
- 2. Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.
- 3. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated parmesan cheese (if desired).
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Kamarrie Moore
[email protected]I love that this recipe is so quick and easy to make. It's a great meal to make on a weeknight when I don't have a lot of time to cook.
Shujaat Tanoli
[email protected]This dish is a great way to use up leftover scallops. I usually have some leftover scallops after I make seafood stew, and this is a great way to use them up without having to make a whole new dish.
Catherine Moose
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out amazing! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Moqadesa Stanikzai
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, such as shrimp and salmon, and it always turns out great. I also like to add different vegetables to the sauce, such as zucchini and bell peppers.
Miriam Mutiya
[email protected]This angel hair pasta with tomato scallop sauce is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of salad and it's a complete meal.
Jaffar Rind
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked through but still tender, and the sauce was light and flavorful. I served it with a side of roasted asparagus and it was a delicious and healthy meal.
Sultan Uddin Official
[email protected]This dish is a great way to impress your guests without spending a lot of time in the kitchen. The scallops are cooked quickly and the sauce is easy to make. I served it with a side of garlic bread and it was a perfect meal.
Jo Merceal
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Adam Agaba
[email protected]This angel hair pasta with tomato scallop sauce is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
Melissa Sanchez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this dish again.
Oluwasanmi Shadrach Olawale
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The scallops are always cooked perfectly and the sauce is always delicious. I love that it's a relatively quick and easy dish to make, yet it always feels special.
Mima
[email protected]I followed the recipe exactly and the dish turned out amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it with a side of roasted vegetables and it was a complete meal.
FunnyKids
[email protected]This angel hair pasta dish was a hit with my family! The scallops were juicy and flavorful, and the sauce was light and refreshing. The whole dish came together in under 30 minutes, which made it a great weeknight meal.
8s radir 999
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal that is also impressive.
Brendon
[email protected]This angel hair pasta with tomato scallop sauce was an absolute delight! The combination of flavors was just perfect, with the sweetness of the scallops balancing out the tanginess of the tomatoes. The pasta was cooked to perfection, al dente and sti