ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.
Provided by dripdripsplat
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2
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Angela Boeddeker
[email protected]I'm not a fan of sun-dried tomatoes, but I really enjoyed this dish. The flavors are well-balanced and the pasta is cooked perfectly.
Dethony Senior
[email protected]This dish is perfect for a light and summery meal. The flavors are fresh and the goat cheese adds a nice tang.
Literally JustAshley
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Wendy Lori
[email protected]The sauce is a bit bland, but it's easy to add more spices to taste.
kevyn
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
Mehraj khan
[email protected]I've made this dish several times and it's always a hit. I often add grilled chicken or shrimp for extra protein.
Louvia Jean Louis
[email protected]The recipe is a bit vague, but I was able to figure it out. The dish turned out great!
Jay Mallory
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Teo Blake Futivić
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors are well-balanced and the pasta is cooked perfectly.
Md Ruhel
[email protected]The sauce is a bit too tangy for my taste, but that's easily fixed with a little extra cream.
lawan abdullahi
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family.
Ronikar Khadka
[email protected]I wasn't sure what to expect with this combination of ingredients, but I was pleasantly surprised. The flavors work really well together and the dish is very satisfying.
Yasmeen Mohamed
[email protected]This pasta dish is a delightful blend of flavors and textures. The sun-dried tomatoes add a tangy sweetness, while the goat cheese provides a creamy richness. The angel hair pasta cooks quickly and evenly, making this a great weeknight meal.