ANGEL HAIR PASTA WITH SHRIMP AND SNOW PEAS
This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.
Provided by Dawnab
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
- Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
- Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
- Reduce heat and keep warm, stirring occasionally.
- Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
- At the same time, poach the pepper and snowpeas in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
- Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
- Garnish each portion with shrimp and vegetables, and serve immediately.
- Note: You can also poach the veggies ahead of time and add them directly to the sauce just before serving as a step saver.
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Ado Berba
[email protected]I would definitely recommend this recipe to others.
David Richard Jr.
[email protected]Overall, this is a great recipe for a quick and easy shrimp dish.
Herfie Ashiraf
[email protected]This dish is a bit pricey to make.
Ambly
[email protected]The shrimp were a bit overcooked.
Mansh Mary
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Habeel Khan
[email protected]The sauce is a bit too oily for my taste.
Nasrullah marri
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make.
Christian Mendoza
[email protected]I've never made angel hair pasta before, but this recipe made it so easy.
Kita
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nuru Osman
[email protected]I love the way the garlic and ginger flavor the sauce.
LEARN with SHABIR
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Bipul Sorkar
[email protected]I'm not a big fan of shrimp, so I used chicken instead.
Ata ur rehman
[email protected]This dish is a great way to get your kids to eat their vegetables.
nohan nohan
[email protected]I added some extra vegetables to the dish, like broccoli and carrots.
Sarwer Khan
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Ximena Bejarano
[email protected]I love the combination of shrimp and snow peas in this dish. The flavors go so well together.
Shahni Shahni
[email protected]This was my first time making angel hair pasta, and it was surprisingly easy. The recipe was easy to follow, and the dish turned out great.
khaildHussain
[email protected]I've made this dish several times now, and it's always a favorite. The sauce is so flavorful, and the shrimp and snow peas are always cooked perfectly.
ibrahim omololu
[email protected]This shrimp and snow pea pasta dish was a hit! The flavors were incredibly well-balanced, with the garlic and ginger adding a nice depth to the dish. The snow peas added a nice crunch, and the shrimp were cooked perfectly.