ANGEL-HAIR PASTA WITH SAUTEED OYSTERS AND CHORIZO
In this easy pasta course, chorizo -- a cured-pork sausage seasoned with chili powder and paprika -- is a lively complement to cooked oysters and a refreshing departure from the smoked bacon commonly paired with them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, until crisp, about 3 minutes. Transfer to a plate lined with paper towels, and let drain. Wipe out pan.
- Melt butter in pan over medium heat. Add flour, spices, and 1 teaspoon salt. Cook, whisking constantly, 3 minutes (do not brown). Add sherry, and cook, whisking, 1 minute. Whisk in cream and oyster liquor. Bring to a simmer, and whisk until thick, about 3 minutes.
- Add salt to boiling water; add pasta, and cook until al dente. Drain. Add oysters to sauce; gently poach until just cooked through, 1 to 2 minutes. Add pasta; toss. Divide among plates. Top with chorizo; sprinkle with orange zest.
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Ebbad Awan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are delicious and it's a great way to impress your guests.
Jo Yar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Shane Mccormack
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary dinner and it was a hit.
Eva Salb
[email protected]I'm not a big fan of oysters, but I loved this dish! The oysters were cooked perfectly and they didn't have a strong fishy flavor.
Gary Pofit
[email protected]This dish is a great way to use up leftover oysters. I always have a few oysters left over after making a seafood stew or chowder, and this is the perfect way to use them up.
md shourav
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it.
Sophia Jealous
[email protected]This dish was amazing! The oysters were cooked perfectly and the chorizo added a nice smoky flavor. I would highly recommend this recipe.
Heather Oates
[email protected]This recipe is a keeper! The combination of oysters, chorizo, and angel hair pasta is divine. I will definitely be making this again and again.
Megan Devenish
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Lucia Awuor
[email protected]This dish was easy to make and the results were delicious. The oysters were tender and flavorful, and the chorizo added a nice kick. I would definitely recommend this recipe to anyone who loves seafood.
Md Sk sifat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters were cooked perfectly and had a mild flavor that paired well with the chorizo and pasta.
Anang Chaudhary
[email protected]This dish was a hit with my family! The oysters were plump and juicy, the chorizo added a nice smoky flavor, and the angel hair pasta was cooked perfectly. I will definitely be making this again.