ANGEL HAIR PASTA WITH ROASTED GARLIC
This is a very good basic pasta recipe, especially if you like garlic (as we do!). To serve it still piping hot from the stove, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven.
Provided by Vickie Parks
Categories Pasta
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Lightly spray each head of garlic with cooking spray. Wrap each garlic head separately in foil. Place garlic in a small baking pan. Bake at 400° for 45 minutes. Cool 10 minutes.
- 2. Separate garlic cloves. Squeeze cloves to extract the pulp; discard peels.
- 3. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside. (I have also done this by hand once while we were in the process of moving and I couldn't find my food processor, and it worked just fine. It's tedious, but it does work out OK.).
- 4. Cook and stir zucchini and mushrooms in hot oil in a large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp. Add the pureed garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently.
- 5. Toss the vegetable mixture with hot cooked pasta, and serve while still warm.
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lpseach0
[email protected]I highly recommend this pasta dish. It's delicious and easy to make. You won't be disappointed.
Nevaeh Kasian
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Baby Love
[email protected]I love the simplicity of this pasta dish. The roasted garlic and Parmesan cheese are a perfect match.
Jannatul Ferdos
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Markhor
[email protected]I've made this pasta dish several times and it's always a winner. The roasted garlic really makes it.
Hacker Star
[email protected]This pasta dish is always a hit with my family. They love the roasted garlic flavor.
Laurent Rousseau
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Javith Hansana
[email protected]This was a great recipe! The roasted garlic gave the pasta a really nice flavor. I will definitely be making this again.
Dawn Collins
[email protected]I'm not a huge fan of angel hair pasta, but this recipe changed my mind. The roasted garlic and Parmesan cheese really made it.
Somia Yaqoob
[email protected]This is one of my favorite pasta dishes. The roasted garlic adds such a nice depth of flavor.
Nishad F
[email protected]I love this pasta dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Marvella Hill
[email protected]Delicious and easy to make. The roasted garlic really made this dish special.
Tahir Hashmi
[email protected]This pasta dish was amazing! The roasted garlic and Parmesan cheese were a perfect combination. I would highly recommend this recipe to anyone.
Mohammad Solaimman Babury
[email protected]I made this pasta dish for my family and they loved it! The roasted garlic added a really nice touch. I will definitely be making this again.
Zaydan Mohammad
[email protected]This is my new favorite pasta dish! The roasted garlic and Parmesan cheese are the perfect combination of flavors. I highly recommend this recipe.
Robin Talukder
[email protected]So simple, yet so flavorful! I love how the roasted garlic and Parmesan cheese add a rich, savory flavor to the angel hair pasta. This dish is a definite keeper.
Sahil Sahil
[email protected]This pasta dish was easy to make and absolutely delicious. The roasted garlic and pine nuts added a wonderful flavor. I will definitely be making this again and again.
Simbulele Sotho
[email protected]I'm not usually a fan of angel hair pasta, but this recipe changed my mind. The roasted garlic and Parmesan cheese made it so flavorful and delicious. I'll definitely be making this again!
MD Kholil Miya
[email protected]This angel hair pasta dish was a delightful surprise! The roasted garlic added a depth of flavor that really elevated the dish. I also loved the addition of the Parmesan cheese and pine nuts, which added a nice richness and texture.