ANGEL HAIR PASTA WITH ROASTED GARLIC
I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven.
Provided by Northwestgal
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray each head of garlic with cooking spray. Wrap each garlic head separately in foil. Place garlic in a small baking pan. Bake at 400° for 45 minutes. Cool 10 minutes.
- Separate garlic cloves. Squeeze cloves to extract the pulp; discard peels.
- Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside. (I have also done this by hand once while we were in the process of moving and I couldn't find my food processor, and it worked just fine. It's tedious, but it does work out OK.).
- Cook and stir zucchini and mushrooms in hot oil in a large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp. Add the pureed garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently.
- Toss the vegetable mixture with hot cooked pasta, and serve while still warm.
Nutrition Facts : Calories 301.8, Fat 5.2, SaturatedFat 0.7, Sodium 189.8, Carbohydrate 54.1, Fiber 3.7, Sugar 4, Protein 10.8
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Md masum Reza
[email protected]This pasta dish is amazing! The roasted garlic adds a delicious flavor that makes this dish anything but ordinary. I will definitely be making this again.
Rashed Nipa
[email protected]Not bad, but not great either.
Pakiza Sheikh
[email protected]I followed the recipe exactly and it turned out great! The roasted garlic added a nice flavor to the dish. I would definitely recommend this recipe.
qtband
[email protected]This pasta dish was a disappointment.
Amanda Pugh
[email protected]I've been making this pasta dish for years and it's always a favorite. The roasted garlic adds a unique flavor that I can't get enough of. I highly recommend this recipe!
Aidah Kampire
[email protected]This pasta dish is so easy to make and it's always a hit with my family. The roasted garlic adds a delicious flavor that makes this dish anything but ordinary.
Akiya Lindsey
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the roasted garlic flavor and the pasta was cooked perfectly. I will definitely be making this again.
Kamya Ismael
[email protected]This recipe was a disaster! The pasta was mushy and the roasted garlic was burnt. I would not recommend this recipe to anyone.
Nathaniel Devard
[email protected]Not bad, but not great either. The roasted garlic flavor was a bit too strong for my taste, but I liked the addition of the Parmesan cheese.
Asad Rajput
[email protected]I followed the recipe exactly and it turned out perfectly! The roasted garlic added a subtle sweetness to the dish that was complemented by the Parmesan cheese. This is a great recipe for a quick and easy weeknight meal.
Melody Alvarez
[email protected]This pasta dish was a disappointment. The roasted garlic was overpowering and the pasta was overcooked. I would not recommend this recipe.
Guy Spiker
[email protected]I've tried many angel hair pasta recipes, but this one is by far my favorite. The roasted garlic gives it a unique flavor that I can't get enough of. I've already made it twice in the past week!
Demetrick Bonier
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my whole family will enjoy, and this one fits the bill perfectly. The roasted garlic adds a delicious touch that makes this dish anything but ordinary.
Alone Alone
[email protected]I made this pasta for dinner last night and it was a hit! My family loved the roasted garlic flavor and the pasta was cooked perfectly. Will definitely be making this again.
Don Escober
[email protected]This angel hair pasta with roasted garlic was simply delightful! The roasted garlic added a depth of flavor that elevated the dish to a whole new level. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal th