ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Provided by Divinemom5
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions,drain,reserving a small amount of cooking water.
- Return pasta to pot,tossing with olive oil,salt and pepper.
- Melt butter in large,non-stick skillet over medium heat.
- Add shallot and cook until tender,about 2-3 minutes.
- Stir in cream and white wine.
- Bring to boil.
- Add peas and cook until tender,2-3 minutes.
- Stir in prosciutto and parmesan,cook for 1 minute.
- Add pasta and toss to coat well.
- Top with additional parmesan if desired.
- Serve with Chardonnay.
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De sparo
[email protected]I'm not a big fan of peas, but I loved them in this dish.
Basra sab Basra sab
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Britz Williams
[email protected]I love the combination of flavors in this dish. The prosciutto and peas are a perfect match.
Mulalo Charity
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Fathama Akatar
[email protected]I had a hard time finding prosciutto at my local grocery store. I ended up using bacon instead.
Lama Madan
[email protected]The pasta was a bit overcooked, but the flavors were still good.
asanur zzaman
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
Radhika Tamang
[email protected]I made a few substitutions to the recipe, but it still turned out delicious! I used pancetta instead of prosciutto and frozen peas instead of fresh.
All amin Mia
[email protected]I followed the recipe exactly and the dish turned out great! I especially liked the addition of the lemon zest.
Mstjadoon Mstjadoon
[email protected]This recipe is a keeper! I will definitely be making it again.
Khalid Bahi
[email protected]I made this dish for my family last night and they loved it! The flavors were well-balanced and the pasta was cooked to perfection.
Fahim Ahimed
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The pasta was cooked perfectly, and the prosciutto and peas added a nice salty and sweet flavor.