ANGEL HAIR PASTA WITH PORTABELLAS, LEEKS AND BALSAMIC VINEGAR
Make and share this Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
- Saute the leek for about 2 minutes until softened.
- Add the garlic and saute for another 30 seconds.
- Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
- Add the balsamic vinegar, stir well, and season with salt to taste.
- Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
- Boil 2 to 3 minutes, until done.
- Drain and transfer to a large bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Quincy Jones
[email protected]This pasta dish is a keeper! It's flavorful, easy to make, and perfect for a weeknight meal.
Md Rosul Islam
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a hit with my family and friends.
Lara Qashmar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more garlic.
Yasmeem Babu
[email protected]This dish is perfect for a light and healthy lunch or dinner. The balsamic vinegar adds a nice touch of acidity that brightens up the flavors.
ColDouble Z
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Siyana Woodward
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I won't be making this again.
Tristan Coetzee
[email protected]Meh.
Riaz Bloch
[email protected]Not bad, but not amazing either. I've had better angel hair pasta dishes.
Patricia Shepherd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to prepare.
Mbuh Shiloh
[email protected]The sauce was a bit too tangy for my taste, but overall this was a good recipe. The pasta was cooked perfectly and the vegetables were flavorful.
Jony Shikdar
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone raved about it. Definitely a keeper!
Arjun Paudel
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The portabellas were cooked perfectly and had a lovely meaty texture. Paired with the leeks and balsamic vinegar, this dish was a real winner.
Huzaifa Jigger
[email protected]This pasta dish was a hit with my family! The combination of angel hair pasta, portabellas, leeks, and balsamic vinegar was simply divine. The flavors were well-balanced and the dish was cooked to perfection.