ANGEL HAIR PASTA WITH PIGNOLI
Serves 2 as an entree, or 4 as a first course.
Provided by Jackie
Categories Main Dish Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
- Cook noodles in boiling salted water until al dente. Drain.
- Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.
Nutrition Facts : Calories 1129.3 calories, Carbohydrate 49.4 g, Cholesterol 247.1 mg, Fat 99 g, Fiber 4.4 g, Protein 18.4 g, SaturatedFat 52.4 g, Sodium 256.9 mg, Sugar 2.6 g
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Shana Kurpel
[email protected]This recipe was a bit disappointing. The sauce was bland and the pasta was overcooked.
Darlents Lemineur
[email protected]I've made this recipe several times, and it's always a hit. The combination of flavors is amazing, and the pignoli nuts add a nice crunch.
Kelechi Achike
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Trash Content
[email protected]I'm always looking for new pasta recipes, and this one looks like a winner. I love the combination of angel hair pasta and pignoli nuts.
Rod Slaughter
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Bilal Ittz beelal
[email protected]This recipe is a keeper! I've already made it twice and both times it was a huge hit with my family and friends.
Kilo Walton
[email protected]I'm not sure I would make this dish again. It was a lot of work for a result that was just average.
Dilnesa Abraham
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great with a few tweaks.
Dani Bell
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sg Tusher
[email protected]The pignoli nuts in this dish were a bit too crunchy for my liking. I think I would have preferred them to be toasted or chopped.
Luta Miles
[email protected]This recipe was a bit too bland for my taste. I think I would have enjoyed it more if I had added some additional spices or herbs.
Kathryn Ellison
[email protected]I added some grilled chicken to this dish for a protein boost, and it was delicious. The chicken paired perfectly with the light and flavorful sauce.
Judy Mills
[email protected]I'm not a huge fan of angel hair pasta, but this recipe changed my mind. It was light and delicate, and the sauce was flavorful without being too heavy.
Ahsan Jameel
[email protected]This pasta was so easy to make and turned out perfectly. I especially loved the nutty flavor of the pignoli nuts.
Dj Faruk by remix 2020
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant dish that was perfect for a special occasion.
Babar Ansari
[email protected]Wow, this pasta dish was a hit with my family! The combination of angel hair pasta, pignoli nuts, and fresh herbs created a light and flavorful meal that everyone enjoyed. I will definitely be making this again.