ANGEL HAIR PASTA WITH PEAS, PROSCIUTTO, AND LEMON
Categories Cheese Pasta Vegetable Spring Prosciutto Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
- Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
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Kumar UJJOL
[email protected]This pasta is a great way to use up leftover prosciutto.
Travis Lupton
[email protected]I love the bright flavor of the lemon in this dish.
Duncan Gombar
[email protected]This pasta is so easy to make, even a beginner cook can make it.
Sus Hi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
nickoy Barnes
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal.
Ian Santana
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and the smokiness from the grill complemented the other flavors perfectly.
Wasswa Hamza
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Samia Hanif
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are always delicious.
Skyler Brock
[email protected]I made this pasta for a party and it was a hit! Everyone loved the delicate flavor of the lemon and the salty crunch of the prosciutto.
vic vital
[email protected]This angel hair pasta dish was a delight! The combination of peas, prosciutto, and lemon created a light and flavorful meal that was perfect for a weeknight dinner.