Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
- Using the same skillet, melt the butter over medium-high heat.
- Add in the oysters; saute about 5 minutes or until lightly browned.
- Sprinkle with seasonings; stir in wine and bring to a boil.
- Add oyster-wine mixture to casserole dish; add pasta and gently mix.
- Bake in a 375° oven for about 20 minutes or until heated through.
- Sprinkle with parsley and serve.
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Skyla Clark
[email protected]Easy and delicious.
Ali Javied
[email protected]My new favorite pasta dish!
Ceci
[email protected]Perfect for a special occasion.
Nadeem Bashir
[email protected]Would definitely make again!
Faisal Kamjo
[email protected]5 stars!
Emeka Nwazion
[email protected]Delicious!
Fardeen Faisal
[email protected]This dish was really easy to make and it tasted amazing! I love the combination of flavors and the oysters were cooked perfectly. I will definitely be making this again.
Chironjit Yt
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the dish still turned out great! I used white wine instead of Pernod and I added some chopped parsley to the sauce. I would definitely make this dish again.
Bruh Second alt
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe and the oysters were cooked perfectly.
Momina Iftikhar
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a unique and delicious pasta dish.
mubeenmubeen
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out perfectly. I love the briny flavor of the oysters and the crispy bacon adds a nice touch of saltiness. The sauce is also very creamy and flavorful.
Thabile Dlamini
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the presentation was stunning. I will definitely be making this again for special occasions.
Shahriar Sajjad
[email protected]This dish was absolutely delicious! The combination of the briny oysters, salty bacon, and creamy sauce was perfect. The angel hair pasta was cooked perfectly al dente, and the whole dish came together beautifully. I will definitely be making this ag