ANGEL HAIR PASTA WITH GORGONZOLA
I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.
Provided by Ghida Sammakieh
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
- Pour sauce into cooked pasta and toss well to combine. Serve hot.
Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 52.1 mg, Fat 27.2 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 524.2 mg, Sugar 2 g
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Krishna B.k
[email protected]I can't wait to try this recipe!
Chamod Mathisha
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
Kamara Alhaji R
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight meal.
Rashmitha Hirushan
[email protected]This dish is a great way to get your kids to eat vegetables.
Unruly Caan
[email protected]I'm not a big fan of angel hair pasta, but I really enjoyed this dish. The sauce is creamy and flavorful, and the vegetables add a nice crunch.
Khaled anani
[email protected]This pasta dish is a bit too rich for my taste, but it's still very good.
Kawsar FF
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Dalton Yeater
[email protected]This pasta dish is so easy to make, and it's perfect for a weeknight meal.
Caiden Kindgren
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Germyrah Young
[email protected]This recipe is a great way to use up leftover gorgonzola.
Kaushal Ali
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
mahmudul abir
[email protected]This dish is a little heavy for me, but it's still very tasty.
Anika Yesmin
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great.
Aaditya Bhandari
[email protected]This pasta dish is so easy to make, but it tastes like it came from a fancy restaurant!
Matthew Lewis (Matt)
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the creamy sauce and the combination of flavors.
Gary Babcock
[email protected]Wow! This angel hair pasta with gorgonzola is a keeper! The sauce is incredibly flavorful and the pasta is cooked perfectly al dente.
thethiny Main
[email protected]This pasta dish is a delightful symphony of flavors! The combination of creamy gorgonzola, tangy lemon, and aromatic herbs creates a taste experience that is both rich and refreshing.