ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer. 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. 4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink. 5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.
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Casey Cowden
c-c@gmail.comThis was a great recipe! I used frozen shrimp and broccoli and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again.
Rovea Veaolivares
v27@yahoo.comI made this dish for dinner last night and it was amazing! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.
eris
eris@yahoo.comThis recipe was easy to follow and the results were delicious. The shrimp was tender and juicy, the broccoli was perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again!
Maria Shafqat
maria.shafqat@gmail.comI loved this recipe! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.
Eman Nader
n-e@yahoo.comThis was a great recipe! I used frozen shrimp and broccoli and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again.
Chimezie Favour
favour-c@yahoo.comI made this dish for dinner last night and it was amazing! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.
walker Poi
walker.p@aol.comThis recipe was easy to follow and the results were delicious. The shrimp was tender and juicy, the broccoli was perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again!
Kalea
kalea91@hotmail.comI loved this recipe! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.
Tauseef Ahmad
t-a98@hotmail.comThis was a great recipe! I used frozen shrimp and broccoli and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again.
Tyson Rickens
r39@gmail.comI made this dish for dinner last night and it was delicious! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.
Napoleon Andrews
n@aol.comThis recipe was easy to follow and the results were amazing. The shrimp was tender and juicy, the broccoli was perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again!
Jaylia level
j_l@gmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, broccoli, and garlic is perfect, and the sauce is delicious. I usually add a little bit of red pepper flakes for some extra heat.
MD Eiasin
eiasin-m@yahoo.comThis dish was a hit with my family! The shrimp was cooked perfectly and the broccoli was still slightly crunchy. The sauce was light and flavorful. I will definitely be making this again.