ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA

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Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

Steps:

  • In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
  • Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
  • In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

Noah Carrasc o
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This pasta dish is a great way to use up leftover pasta.


aafii ali
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I love the way the lemon and arugula brighten up this dish.


Jeremiah Gbenda
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This pasta is so easy to make, it's perfect for a weeknight meal.


Afroja Khoton
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I made this dish for a party and it was a hit!


Farooq Alee
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This pasta dish is a great way to get your kids to eat their vegetables.


Carl Taylor
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I would definitely recommend this recipe to others.


Dawood Ahmad
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This pasta is light and refreshing, perfect for a summer meal.


Angle Pupali
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I'm not a huge fan of arugula, but it was surprisingly good in this dish.


Jesse Guy
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This pasta dish is a great way to use up leftover vegetables.


real elahe
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I added some sautéed shrimp to this dish and it was even better!


Md Arif Khan
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This was a great recipe! I used whole wheat pasta and it was still delicious.


Aaron Demone Ryan Ajalu Epiangu
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I followed the recipe exactly and the dish turned out great!


Samuel Menzie
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This pasta was amazing! I will definitely be making it again.


Syed Wajeeh
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I made this dish for my family and they all loved it! The fried chili flakes added a nice kick of spice.


zeuscastle2
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This pasta dish was so easy to make and so delicious! I loved the combination of flavors and textures.