ANGEL-HAIR PASTA WITH FRESH TOMATO SAUCE
Steps:
- Accompaniments: finely grated Parmigiano-Reggiano; extra-virgin olive oil for drizzling (optional) Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes. While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil. Cooks' note: Tomato mixture can stand at room temperature up to 2 hours. Recipe by Ian Knauer
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henry ducusin
[email protected]This recipe is a keeper! The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.
Daniel Benavidez
[email protected]This is the best angel hair pasta with fresh tomato sauce recipe I've ever tried! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Sabbu Thapa
[email protected]This recipe was easy to follow and the results were delicious! The sauce was light and fresh, and the pasta was cooked perfectly. I will definitely be making this again.
Estrella Carrillo
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this again.
Roger Weiss
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good. I will definitely be making this again.
Ayubjon Sangini
[email protected]I love this recipe! The sauce is so fresh and flavorful, and the pasta is cooked perfectly. I've made it several times and it's always a hit.
Whitney Taylor
[email protected]This is my new go-to pasta recipe! It's so quick and easy to make, and it's always a hit with my family and friends.
Shushila Jha
[email protected]Not bad, but not great either. I've had better.
Monisha Mona
[email protected]Meh.
Alungile Nojaja
[email protected]This recipe was a disaster! The sauce was bland and watery, and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
plushie and vlog cousins :D
[email protected]The sauce was a bit too acidic for my taste, but the pasta was cooked perfectly. I'll try adding a bit of sugar or cream next time to balance out the acidity.
mergi ye
[email protected]Delicious and easy to make! I used cherry tomatoes instead of regular tomatoes and it was just as good. Will definitely be making this again.
Karabo setlai
[email protected]Followed the recipe exactly and it turned out great! The sauce was fresh and tangy, and the pasta was cooked al dente. Will definitely be making this again.
Rajub Magsi
[email protected]This angel hair pasta with fresh tomato sauce was a hit! The sauce was flavorful and light, and the pasta was cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick.