ANGEL HAIR PASTA WITH FRESH SPINACH, PEAS & FETA
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the cheese, skim milk and basil in a small bowl until smooth.
- Prepare pasta according to package directions, drain thoroughly.
- Heat the chicken broth in the pot over medium heat to simmering.
- Add the mushrooms and simmer, uncovered, 2 minutes.
- Add the peas, goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.
- Stem the spinach and/or arugula.
- Wash the greens in several changes of cool water to remove all dirt.
- Drain the greens well, preferably in a salad spinner.
- Stack several leaves and cut the crosswise into thin strips.
- Fold in the spinach.
- Check the seasoning and divide the pasta among serving dishes, sprinkle each with chives and serve.
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Safiulislam safi
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The spinach and peas are packed with nutrients, and the feta cheese adds a good source of calcium. I would definitely make this again.
rahman Lutfor
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients. The spinach, peas, and feta cheese were all at their peak of flavor. I would definitely make this again.
PJI
[email protected]This pasta dish is light and refreshing, perfect for a summer meal. The lemon-tahini dressing adds a nice tang that really brightens up the dish. I would definitely make this again.
Carter Scholl
[email protected]I'm a vegetarian, so I'm always looking for new and exciting pasta dishes. This recipe fit the bill perfectly. The combination of spinach, peas, and feta cheese was delicious and satisfying. I will definitely be adding this recipe to my regular rotat
Anmol Tamang
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the spinach and peas. They also loved the tangy flavor of the lemon-tahini dressing. I would definitely make this again.
Ria Salih
[email protected]I'm a big fan of feta cheese, so I was excited to try this recipe. The spinach and peas were a great addition, and the lemon-tahini dressing was the perfect finishing touch. I would definitely make this again.
Calvin Bennion
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I added some cooked chicken to my dish and it was delicious! The lemon-tahini dressing really made the dish come together.
Gbenga Bada
[email protected]I'm always looking for new ways to cook angel hair pasta. This recipe was a great find! The spinach, peas, and feta cheese added a lot of flavor and texture to the dish. I would definitely make this again.
Valencia Newton
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The spinach and peas are packed with nutrients, and the feta cheese adds a good source of calcium. I would definitely make this again.
Conrad
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients. The spinach, peas, and feta cheese were all at their peak of flavor. I would definitely make this again.
Nirnay shah
[email protected]This pasta dish is light and refreshing, perfect for a summer meal. The lemon-tahini dressing adds a nice tang that really brightens up the dish. I would definitely make this again.
Shakew Maghdid
[email protected]I'm a big fan of Greek food, so I was excited to try this recipe. I was not disappointed! The lemon-tahini dressing was the perfect complement to the spinach, peas, and feta cheese. I would definitely make this again.
Jeremy Muzon
[email protected]I'm a vegetarian, so I'm always looking for new and exciting pasta dishes. This recipe fit the bill perfectly. The combination of spinach, peas, and feta cheese was delicious and satisfying. I will definitely be adding this recipe to my regular rotat
Prakash Dhungel
[email protected]This recipe is a great way to use up leftover spinach and peas. I always have these vegetables on hand, so it's nice to have a recipe that I can use them in. The feta cheese and lemon-tahini dressing really make this dish special.
Gloria Katulanya
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it's a cold pasta salad, which made it perfect for a summer gathering. I will definitely be making this again for my next party.
Alexandra B
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the spinach and peas. They also loved the tangy flavor of the lemon-tahini dressing. I'm always looking for ways to get my kids to eat he
Feroz Ahmd
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach was cooked perfectly and didn't overpower the other flavors in the dish. The peas and feta cheese added a nice pop of color and flavor. I wo
Nabeel Gaming
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The ingredients are simple and affordable, which is a major plus. I also appreciated that the recipe included step-by-step instructions with pictures.
Tarchera Gaming
[email protected]This pasta dish was a hit with my family! The combination of angel hair pasta, fresh spinach, peas, and feta cheese was delicious and flavorful. The lemon-tahini dressing added a bright and tangy touch that really brought the dish together. I will de