ANGEL-HAIR PASTA WITH CREAMY PEAS AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, quick, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, mix a little buttermilk with cornstarch to make a paste. Pour remaining buttermilk into a saucepan, and stir paste into it. Add peas and nutmeg, and cook over medium heat until mixture thickens and peas are cooked, about 4 minutes.
- Stir in cheese; add prosciutto. Season with salt and pepper, and pour over cooked pasta.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 757 milligrams, Sugar 10 grams, TransFat 0 grams
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Landyn perio
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Abrar Saim
[email protected]I love the combination of peas and prosciutto. This dish is always a hit with my guests.
Tanjil Hossain
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a go-to recipe for me.
Sadim Mia
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
James Mugai
[email protected]I made this dish in my Instant Pot and it turned out perfectly. It was so quick and easy, and the flavors were just as good as if I had made it on the stovetop.
Gisselle Aguilar
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of angel hair pasta. It was a great way to enjoy this dish without all the carbs.
salil_bro
[email protected]I'm a vegetarian, so I substituted the prosciutto for grilled zucchini. It was still delicious!
Stefan Mistrianu
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Black World
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible and my guests loved it.
Albert Jackson
[email protected]I found this recipe to be a bit too rich. Next time, I'll use less cream and butter.
Shakir Piyra
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Aashique Chachar
[email protected]I'm not a big fan of peas, but I decided to try this recipe anyway and I'm so glad I did! The peas were cooked perfectly and the creamy sauce was delicious. I'll definitely be making this again.
Matthew Dean
[email protected]I made this dish last night and it was so easy to prepare. The flavors were amazing and my husband couldn't stop raving about it. I'll definitely be adding this to my regular recipe rotation.
Taha Habibi
[email protected]This pasta dish was a huge hit with my family! The creamy peas and prosciutto were a delicious combination, and the angel hair pasta cooked perfectly. I'll definitely be making this again.