A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy! Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. ...
Provided by Christine Whisenhunt
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- 1. Cook pasta. Do not over cook. It should still be al dente. Drain.
- 2. Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
- 3. Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
- 4. Note: I prefer feta cheese, plain or flavored.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #salads #side-dishes #pasta #easy #dinner-party #holiday-event #kosher #picnic #vegetarian #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #to-go #equipment
You'll also love
Casandra Kc
[email protected]Yum! This pasta salad is light and refreshing, perfect for a summer BBQ. The dressing is tangy and flavorful, and the vegetables are crisp and crunchy. I will definitely be making this again.
Joel Weber
[email protected]This is my go-to pasta salad recipe! It's always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually add some grilled chicken or shrimp for extra protein.
Dipendra Kumar Chaudhary
[email protected]This pasta salad was easy to make and turned out great! I used cherry tomatoes instead of diced tomatoes, and I added some chopped red onion for extra flavor. It was a hit at my party!
Robii
[email protected]I'm not a huge fan of pasta salad, but this one was actually really good! The dressing was light and flavorful, and the vegetables were fresh and crisp. I would definitely make this again.
Alicia Valida
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The pasta salad was light and refreshing, and the dressing was delicious. I will definitely be making this again.
Mary Bryant
[email protected]Not bad! I thought the dressing was a bit too tangy for my taste, but my husband loved it. I might try using less vinegar next time. Overall, it's a good recipe and I'll probably make it again.
Matete Robert
[email protected]This pasta salad is so refreshing and perfect for summer. I love the combination of flavors and textures. The dressing is light and flavorful, and the vegetables are crisp and crunchy. I will definitely be making this again and again.
Ahhad Rajpoot
[email protected]Easy and delicious! I used whole wheat angel hair pasta and added some grilled chicken for extra protein. The dressing is simple but really packs a punch. Will definitely be making this again.
Dustin Klempke
[email protected]Followed the recipe exactly and it turned out perfect! The pasta was cooked al dente, the vegetables were crisp, and the dressing was flavorful but not overpowering. Will definitely be making this again for summer gatherings.
Hamza Shaik
[email protected]This angel hair pasta salad was a hit at my potluck! It was light, refreshing, and flavorful. I especially loved the combination of sweet tomatoes, crunchy cucumbers, and tangy dressing. I will definitely be making this again.