ANGEL HAIR FRITTATA
Provided by Marilou Robinson
Categories Cheese Egg Pasta Vegetable Appetizer Brunch Bake Vegetarian Summer Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes. Add olives and herbs. Cool.
- Preheat broiler. Beat eggs and 1 1/2 cups cheese in large bowl. Season with salt and pepper. Mix in vegetables and pasta. Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat. Add egg mixture to skillet. Press mixture with back of spatula to even thickness. Cook until frittata is set and golden brown on bottom. Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes. Run small knife around edge of frittata to loosen. Invert skillet onto large plate. Remove skillet. Cut frittata into wedges. Serve, passing additional cheese and chopped tomatotes separately.
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Mazhar Shahzada
[email protected]This is one of my favorite frittatas. It's so light and fluffy, and the flavors are perfect.
Jayson Joshua Ontong
[email protected]I'll definitely be making this again.
Nze junior
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muzammil Ahmad
[email protected]I'm not sure what went wrong, but my frittata didn't turn out at all. It was dry and flavorless.
Kajally Joof
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great meal prep option.
Tiffanie Little
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always turned out great.
Lahiru Madhushan Kumara
[email protected]This frittata is my new go-to breakfast! It's quick and easy to make, and it's always delicious.
Ian Ssentamu
[email protected]Meh.
Florence Midiehi
[email protected]Not bad!
As Atik
[email protected]This recipe was a disaster! The frittata didn't set properly and it was all runny. I had to throw it away.
Malaika Milien
[email protected]This frittata was a little bland for my taste, but it was still a good meal. I think next time I'll add some more vegetables or cheese.
Devendra Mehta
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the flavors were well-balanced.
Dachell Mcghee
[email protected]This was my first time making an angel hair frittata, and it turned out perfectly! I followed the recipe exactly and it was so easy to make. My family loved it!
Curvaceous Gloria
[email protected]I love angel hair frittatas! They're so easy to make and always turn out great. This recipe is no exception. It's simple to follow and the results are delicious.
Abbdullah Minhas
[email protected]This angel hair frittata was a hit! It was light and fluffy, with just the right amount of cheese and vegetables. I added some chopped bacon to mine, and it was delicious.