ANGEL HAIR FRITTATA
Make and share this Angel Hair Frittata recipe from Food.com.
Provided by Jennifer Frederick-
Categories Breakfast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
- Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
- Add olives and herbs.
- Cool.
- Preheat broiler.
- Beat eggs and 1.5 cups cheese in large bowl.
- Season with salt and pepper.
- Mix in vegetables and pasta.
- Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
- Add egg mixture to skillet.
- Press mixture with back of spatula to even thickness.
- Cook until frittata is set and golden brown on bottom.
- Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
- Run small knife around edge of frittata to loosen.
- Invert skillet onto large plate.
- Remove skillet.
- Cut frittata into wedges.
- Serve, passing additional cheese and chopped tomatotes separately.
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Amohelang Ndhlovu
[email protected]This is a great recipe for a light and fluffy frittata. The angel hair pasta adds a nice touch of texture and flavor.
Zophie Andrea Japson
[email protected]I've been looking for a healthy and delicious frittata recipe for ages. This one is definitely a keeper!
A K Atik Bangla
[email protected]I love the combination of flavors in this frittata. The cheese, spinach, and tomatoes all work perfectly together.
SIKIRU HAMMED ALABEDE
[email protected]This was my first time making a frittata and it came out perfectly! The instructions were easy to follow and the frittata was cooked evenly throughout.
Usama Ali Usama saim
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover pasta.
Thulisile Mphambukeli
[email protected]I was a little skeptical about the angel hair pasta in this recipe, but it turned out great! The pasta added a nice chewiness to the frittata.
Kc Silver
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and have a delicious dinner in no time.
roger wyatt
[email protected]I'm not a huge fan of angel hair pasta, but I really enjoyed this frittata. The pasta cooked perfectly and the overall flavor was great.
Kimani walker
[email protected]This recipe was a hit at my brunch party. Everyone raved about how light and fluffy the frittata was.
Joyce Nina
[email protected]I've been making frittatas for years, but this one is by far my favorite. The angel hair pasta adds a nice touch of texture and flavor.
Janica Sanderson
[email protected]My family loved this angel hair frittata! It was so easy to make and the results were delicious.