ANGEL HAIR ARRABBIATA
This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!!
Provided by HotPepperRosemaryJe
Categories Lunch/Snacks
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Directions -
- Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
- In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
- Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
- Please NOTE -
- I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
- Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).
Nutrition Facts : Calories 305.8, Fat 3.5, SaturatedFat 0.5, Sodium 195.6, Carbohydrate 57.8, Fiber 3.1, Sugar 1.3, Protein 10
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Milonkain Milonkain
[email protected]I'm a big fan of spicy food, so I was excited to try this angel hair arrabbiata. It didn't disappoint! The sauce was packed with flavor, and the angel hair pasta was cooked perfectly. I'll definitely be making this again soon. ??️?
Sher JNg
[email protected]This angel hair arrabbiata is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and spicy, and the angel hair pasta cooks in no time. I topped it with some grated Parmesan cheese and fresh basil, and it was perfect! ??️?
Joleil Callam
[email protected]I'm not a huge fan of angel hair pasta, but I decided to give this recipe a try. I'm so glad I did! The angel hair pasta cooked perfectly, and the arrabbiata sauce was delicious. I'll definitely be making this again. ?
Barry Naghten
[email protected]This recipe is a great way to use up leftover angel hair pasta. The arrabbiata sauce is quick and easy to make, and it's packed with flavor. I added a few chopped sun-dried tomatoes for extra flavor. ???
Mr Younas
[email protected]I made this angel hair arrabbiata for a dinner party, and it was a hit! Everyone loved the spicy and flavorful sauce, and the angel hair pasta was cooked perfectly. I definitely recommend this recipe for anyone who loves Italian food. ????
Aziz Ahmed
[email protected]I followed the recipe exactly, and the angel hair arrabbiata turned out perfectly! The sauce was spicy and flavorful, and the angel hair pasta was cooked al dente. I served it with a side of crusty bread to soak up all the delicious sauce. ???
Yahia
[email protected]This recipe is a lifesaver on busy weeknights! The angel hair pasta cooks in no time, and the arrabbiata sauce is incredibly flavorful. I love that I can customize the spice level to my preference. ?️??
Anekwe Kingston
[email protected]I'm not usually a fan of spicy food, but this angel hair arrabbiata was surprisingly mild and flavorful. The sauce had a nice depth of flavor, and the angel hair pasta cooked perfectly. I'll definitely be making this again! ?
JennaRylie Polster
[email protected]This angel hair arrabbiata is a game-changer! It's quick and easy to make, and the result is a delicious and satisfying meal. I highly recommend it to anyone who loves pasta and spicy food. ?️??
Bappi Thapa
[email protected]I was skeptical about making my own arrabbiata sauce, but this recipe made it so easy! The sauce had the perfect balance of heat and tang, and the angel hair pasta cooked in no time. Definitely a keeper! ?
Collin maans
[email protected]This simple yet flavorful pasta dish is now a staple in my dinner rotation! The angel hair pasta cooked perfectly and paired well with the spicy arrabbiata sauce. I added a touch of red pepper flakes for an extra kick. ???️