ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
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Radheshyam Yadav
[email protected]I've never made a trifle before, but this recipe looks easy enough to follow.
Raheen fatima
[email protected]I'm looking for a new trifle recipe to try. This one looks like a good option.
Md Adi
[email protected]This trifle looks delicious! I can't wait to try it.
Sameer Nepal
[email protected]I've tried this recipe several times and I can never seem to get it right.
ADNAN GUL
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped.
Zeeshu And Aishu CHANNEL
[email protected]I'm not sure what I did wrong, but my trifle turned out really runny.
Linda Awah
[email protected]This trifle was a bit more work than I expected, but it was definitely worth the effort.
SpamGamer
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth it in the end.
Kazala Mukeya
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Oseni Maxwell
[email protected]I've made this trifle several times now and it always turns out great. It's a really versatile dessert that can be made with different fruits and flavors.
Alan Cox
[email protected]I made this trifle for my family and they all raved about it. The combination of flavors and textures was perfect.
Chisom sandera
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved it.